Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Diseases

A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: 20 December 2024 | Viewed by 58

Special Issue Editors


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Guest Editor
Department of Health Sciences, Institute of Biomedical Sciences, Autonomous University of Ciudad Juarez, Ciudad Juarez, Chihuahua, Mexico
Interests: bioactives in foods; health; disease processes
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Guest Editor
Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 03828-000, Brazil
Interests: inflammation; nutrigenomics; nutrigenetics; obesity; exercise; protein metabolism; fatty acid metabolism.

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Guest Editor
Facultad de Medicina y Psicología, Universidad Autónoma Baja California, Tijuana 22390, Mexico
Interests: functional foods; nutrition; exercise physiology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Metabolic diseases comprise a growing group of disorders associated with inherited and acquired errors in critical enzymes controlling metabolic pathways and homeostatic processes in health. The development of these diseases is widely recognized as being highly linked to fetal development conditions, an individual’s nutritional status, altered endocrine responses, and dietary factors. In this context, “Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Diseases” aims to delve into the physiological factors and mechanisms that may regulate an individual towards a reduced risk of highly prevalent metabolic diseases (such as obesity, fatty liver disease, cancer, hypertension, and/or diabetes), with a particular emphasis on bioactive compounds or food metabolites that positively regulate specific processes.

The scope of this Special Issue focuses on disseminating the scientific community’s advances related to the analysis of bioactives and their metabolites, as well as the regulation of pathways or processes in metabolic disturbances. Researchers seek to uncover potential interventions or preventive measures against metabolic diseases by exploring the roles of bioactive components derived from food sources.

Dr. Francisco Javier Olivas-Aguirre
Prof. Dr. Marcelo Macedo Rogero
Dr. Marco Antonio Hernández-Lepe
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Metabolites is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • metabolism
  • diseases
  • bioactive compounds
  • food
  • metabolites

Published Papers

This special issue is now open for submission.
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