Fermentation 2021, 7(2), 50; https://doi.org/10.3390/fermentation7020050 - 03 Apr 2021
Best Paper Award
Dear Colleagues,
We are pleased to announce the “Fermentation 2022 Best Paper Award” for research and review articles published in Fermentation from 1 January 2022 to 31 December 2022. One review and one research article will receive an award each. The papers will be selected after a thorough evaluation by the journal Award Committee led by the Editor-in-Chief, Dr. Badal C. Saha.
The Prize:
– One review award: CHF 500 and a chance to publish a paper free of charge after peer review in Fermentation in 2024;
– One research article award: CHF 500 and a chance to publish a paper free of charge after peer review in Fermentation in 2024;
– Each winner will also receive a certificate.
The winners will be announced on the journal website in March 2024.
Kind regards,
Fermentation Editorial Office
Fermentation 2022 Best Paper Award
Eligibility and Requirements
– Papers published in Fermentation from 1 January 2022 to 31 December 2022;– Open to all career levels;
– Both regular and Special Issue submissions will be considered.
Selection Criteria
The papers will be selected by the journal Award Committee based on the following criteria:– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.
Past Winners
Year:
Winner
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
