Fermentation 2021 Best Paper Award
Dear Colleagues,
The editorial team congratulates the winners of the Fermentation 2021 Best Paper Award selected by the journal award committee, which is led by the EiC Dr. Badal C. Saha. All papers published in 2021 in Fermentation (ISSN: 2311-5637) were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations and downloads, two winners were selected.
Review:
Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
by Antonio Caporusso, Angela Capece and Isabella De Bari
Fermentation 2021, 7(2), 50; doi: 10.3390/fermentation7020050
Article:
Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology
by Jean-Baptiste Beigbeder, Julia Maria de Medeiros Dantas and Jean-Michel Lavoie
Fermentation 2021, 7(2), 86; doi: 10.3390/fermentation7020086
Each winner will receive CHF 500 and a chance to publish a paper free of charge in Fermentation in 2023 after peer review.
Please join us in congratulating the winners of the Fermentation 2021 Best Paper Award. We also thank all the authors for their continued support of Fermentation.
Kind regards,
Fermentation Editorial Office
