Environmental Radioactivity and Pollution

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Environmental Sciences".

Deadline for manuscript submissions: closed (31 July 2019) | Viewed by 4253

Special Issue Editors


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Guest Editor
Department of Mathematics and Informatics, Physic and Earth Sciences (MIFT), University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy
Interests: environmental radioactivity; gamma spectrometry; liquid scintillation; alpha spectrometry; gas radon detection; emanometry; ionizing radiations
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Guest Editor
Department of Mathematics, Informatics, Physics and Science of the Earth, University of Messina, 98122 Messina, Italy
Interests: exploration geology; mineralogy; minerals; geochemistry; ore geology; archaeometry; archaeometallurgy; X-ray fluorescence; X-ray absorption spectroscopy; X-ray diffraction; scanning electron microscopy

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Guest Editor
University of Messina, Science4Life S.r.l, spin-off, Messina, Italy
Interests: X-ray fluorescence, X-ray diffrattometry, SEM microscopy, geochemistry

Special Issue Information

Dear Colleagues,

Human beings are subjected to radiation coming from natural and artificial sources in their living environments. These radionuclides and their products of decay are commonly found in different concentrations in environmental and food matrices, in particular in water, rocks, and soils.

Natural radioactivity is due to the presence of cosmogenic and primordial radionuclides in the Earth’s crust. Cosmogenic radionuclides are produced by the interaction of cosmic-rays with atomic nuclei in the atmosphere, while the origin of primordial radionuclides goes back to the formation of the Earth, when they were produced by the process of nucleo-synthesis. Only radionuclides with half-lives comparable to the age of the Earth (40K and members of the radioactive chains from 238U, 235U and 232Th) are now present in different geological materials, and their gamma radiation emission is the main external source of irradiation of the human body. Knowledge of the natural radioactivity level in any region is important not only for allowing people to recognize the natural radioactivity levels of their living area but also for detecting any possible variation in radioactivity levels.

Artificial fallout radionuclides, such as 137Cs, are derived mainly from global nuclear tests conducted between the mid 1940s and the 1980s, as well as from nuclear accidents. In addition to its ionising effects, 137Cs may be toxic and can undergo bioconcentration and bioaccumulation and have an adverse impact on human and ecosystem health.

Out of these pollutants, metals are a major concern for their persistent and bio-accumulative nature. They can be introduced into the aquatic environment and accumulate in sediments through the disposal of liquid effluents, chemical leachates, and runoff originating from domestic, industrial, and agricultural activities, as well as atmospheric deposition. These metals can be released from sediments to the overlying water via natural or anthropogenic processes, consequently causing potential danger to ecosystems.

This Special Issue ‘’Environmental Radioactivity and Pollution’’ aims to provide a working tool that contains information regarding the main aspects of environmental radioactivity and pollution monitoring and control; to provide radiation protection in the fields of health, research, and the environmental; as well as to represent a practical guide for dose calculation in different scenarios.

Topics of interest include (but are not restricted to) the following:

  • Environmental radioactivity;
  • Pollution monitoring and control;
  • Radiation protection from healthcare to the environment and scientific research.

Prof. Dr. Francesco Caridi
Dr. Giuseppe Sabatino
Dr. Antonio F. Mottese
Guest Editors

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Published Papers (1 paper)

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Research

9 pages, 886 KiB  
Article
Food Salt Characterization in Terms of Radioactivity and Metals Contamination
by Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D’Agostino, Santina Marguccio, Letteria Settineri and Giovanna Belmusto
Appl. Sci. 2019, 9(14), 2882; https://doi.org/10.3390/app9142882 - 19 Jul 2019
Cited by 26 | Viewed by 3811
Abstract
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, [...] Read more.
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, common sea, Breton sea and Persia blue), coming from large Italian retailers and employed by people for different cooking food purposes, were investigated through High Purity Germanium (HPGe) Gamma Spectrometry in order to evaluate the anthropogenic (137Cs) and natural (40K) radioisotopes activity concentration, and used Inductively Coupled Plasma Mass Spectrometry (ICP-MS) in order to assess any possible metals contamination by a comparison between Cu, As, Cd, Hg and Pb concentrations and the limits set by the Italian Legislation. The evaluation of dose levels due to the salt ingestion for the age category higher than 17 years was performed taking into account the human body daily need of about 10 g of salt, and in the precautionary hypothesis, this need was satisfied from a single type of salt. All obtained results are under allowable levels (1 mSv/year), thus excluding the risk of ionizing radiation effects on humans. Regarding to the metals concentration, experimental results show that it is lower than the contamination threshold values, thus excluding their presence as pollutants. Full article
(This article belongs to the Special Issue Environmental Radioactivity and Pollution)
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