Plant Antioxidants, Inflammation, and Chronic Disease

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".

Deadline for manuscript submissions: 25 November 2024 | Viewed by 49

Special Issue Editors


E-Mail Website
Guest Editor
1. Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University, Seongnam-si 13120, Republic of Korea
2. Gachon Advanced Institute for Health Science and Technology (GAIHST), Gachon University, Incheon 21999, Republic of Korea
3. Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si 13120, Republic of Korea
Interests: bioactive compounds; phytochemicals; antioxidants; inflammation; brown cell; chronic diseases; in vitro mechanism
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutrition, Chungnam National University, Daejeon 34134, Republic of Korea
Interests: human nutrition; antioxidants; plant extracts; human health; inflammation; brain–gut axis; mucosal immunology

Special Issue Information

Dear Colleagues,

Plant antioxidants are abundantly present in various plant-based foods, such as fruits, vegetables, nuts, seeds, and whole grains. These antioxidants include vitamins such as vitamin C and vitamin E, minerals such as selenium, phytochemicals such as carotenoids, and polyphenols.

Plant antioxidants play a crucial role in the natural defense mechanism by neutralizing free radicals, reducing oxidative stress, supporting immune function and skin/eye health, improving cognitive function, and delaying aging, thus preventing the onset of chronic conditions.

This Special Issue highlights the importance of a diet rich in plant-based antioxidants to bolster immune function, thereby lowering the risk of chronic disease development and improving long-term health outcomes.

Prof. Dr. Hae-Jeung Lee
Dr. Jin Ah Cho
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • plant antioxidants
  • free radicals
  • oxidative stress
  • polyphenol
  • carotenoids
  • vitamin C
  • vitamin E
  • selenium
  • inflammation
  • chronic disease
  • cardiovascular diseases
  • diabetes
  • cancer, neurodegenerative disorders
  • immune function

Published Papers

This special issue is now open for submission.
Back to TopTop