Editorial Board for section 'Food Allergy'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Editor-in-Chief
Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain
Interests: plant food allergens (legumes and nuts); reduction of the allergenic potential through processing; proteomic and genomic analysis; detection of nuts allergens by RT-PCR and biosensors in processed foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
Interests: innate immunity; mucosal immunity; risk assessment; immune tolerance; adverse reaction to gluten; hypoallergenic food
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Infection and Immunity, Luxembourg Institute of Health, L-4354 Esch-sur-Alzette, Luxembourg
Interests: food allergy; respiratory allergy; mechanisms of sensitization; in vitro allergy diagnosis

Website
Section Board Member
Internal Medicine, Clinical Immunology and Allergology, University Hospital of Nancy Laboratory of Medical Hydrology and Climatology, Faculté of Medicine, 9 rue de la Forêt de Haye, 54505 Vandoeuvre-les-Nancy, France
Interests: internal medicine; allergology and clinical immunology; food allergy; polinosis; environmental health; medical hydrology and climatology

Website
Section Board Member
1. Unit of Internal Medicine, “V. Cervello” Hospital, Ospedali Riuniti “Villa Sofia-Cervello”, 90120 Palermo, Italy
2. Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties (PROMISE), University of Palermo, 90127 Palermo, Italy
Interests: food hypersensitivity; food allergy; food intolerance; cow’s milk protein’s hypersensitivity; gluten/wheat sensitivity; mucosal immunity; IgE and non-IgE mediated hypersensitivity
Special Issues, Collections and Topics in MDPI journals


Section Board Member
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Wageningen Food & Biobased Research, Wageningen UR, The Netherlands
Interests: immunology; biochemistry; food chemistry; food allergies; allergies
Special Issues, Collections and Topics in MDPI journals
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