MDPI and ACS Style
Dhungana, S.K.; Seo, J.-H.; Kang, B.-K.; Park, J.-H.; Kim, J.-H.; Sung, J.-S.; Baek, I.-Y.; Shin, S.-O.; Jung, C.-S.
Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans. Plants 2021, 10, 1765.
https://doi.org/10.3390/plants10091765
AMA Style
Dhungana SK, Seo J-H, Kang B-K, Park J-H, Kim J-H, Sung J-S, Baek I-Y, Shin S-O, Jung C-S.
Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans. Plants. 2021; 10(9):1765.
https://doi.org/10.3390/plants10091765
Chicago/Turabian Style
Dhungana, Sanjeev Kumar, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, and Chan-Sik Jung.
2021. "Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans" Plants 10, no. 9: 1765.
https://doi.org/10.3390/plants10091765