Properties and Applications of Polysaccharides
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biomacromolecules, Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 31 October 2024 | Viewed by 1019
Special Issue Editor
Interests: polymers from renewable resources; natural polymers; biopolymers; biodegradable polymers; biobased polymers; polysaccharides; starch; cellulose; chitosan; chitin; alginate; protein; gelatin; polymer processing; polymer engineering; food engineering; food packaging; polymer physics; polymer blends; polymer composites; polymer nanocomposites; sustainable materials; smart materials; stimuli-responsive materials; biomaterials; functional materials; films; edible films; coatings; aerogels; hydrogels; bioplastics; polyurethane; processing–structure–property relationship; 3D printing; rheology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Polysaccharides are a large family of polymers that are composed of long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Because of the diversity of monosaccharides, polysaccharides are also diverse. Cellulose, starch, chitin/chitosan, glycogen, hyaluronic acid, agarose, alginate, xanthan gum, pectin, and dextran are some examples of polysaccharides. They are found in all living organisms and play a vital role in many biological processes. Polysaccharides are also used in a wide range of industrial applications, including food, cosmetics, pharmaceuticals, biotechnology, biomedicine, and environmental remediation, thanks to their diverse and versatile properties and their renewable nature.
This Special Issue aims to provide a comprehensive platform for researchers, scientists, and professionals to present their latest findings, cutting-edge research, and innovative applications related to polysaccharides. We welcome original research articles and reviews that delve into the fundamental understanding of the structure and properties of polysaccharides, as well as their novel applications across various fields. Potential topics of interest for this Special Issue include, but are not limited to:
- Synthesis of polysaccharides;
- Extraction and processing of polysaccharides;
- Polysaccharide-based nanomaterials, such as nanofibrils/nanocrystals;
- Modifications of polysaccharides, such as chemical modification, enzymatic modification, and physical modification;
- Structural characterization of polysaccharides;
- Properties of polysaccharides, such as rheology, solubility, and stability;
- Polysaccharide-based foods with favorable textures and health effects;
- Polysaccharide-based functional and smart materials;
- Applications of polysaccharides, such as health (e.g., drug delivery, tissue engineering, and wound healing), environmental remediation, food, food packaging, cosmetics, personal care, and biotechnology
Dr. Fengwei (David) Xie
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polysaccharides
- carbohydrates
- biopolymers
- starch
- cellulose
- glycogen
- chitin
- chitosan
- hyaluronic acid
- agarose
- alginate
- Xanthan gum
- pectin
- dextran
- biomaterials
- drug delivery
- tissue engineering
- wound healing
- biomedical applications
- food ingredients
- cosmetics
- nanomaterials
- nanoparticles
- nanogels
- nanocomposites
- environmental remediation
- water treatment
- industrial processes
- fermentation
- enzyme immobilization
- biotechnology
- renewable materials
- sustainable applications
