Chemical Composition and Quality Assessment of Essential Oils from Plants

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: closed (20 June 2023) | Viewed by 2392

Special Issue Editors


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Guest Editor
Aromatic Plant Research Center, Lehi, UT, USA
Interests: adulteration; phytochemistry; chiral analysis; essential oils; distillation techniques; biological activities
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
National Research Council (CNR), Institute of Biosciences and BioResources (IBBR), Via P. Castellino, 80131 Naples, Italy
Interests: plant-waste valorization; food-processing byproducts; eco-friendly extraction; bioactive compounds; polyphenols; antioxidants; essential oils
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Based on the numerous side effects of synthetically derived medicines, many people are trying to transform their lifestyles through naturopathy. Unfortunately, due to a lack of complete instrumental techniques and strict government regulation, adulteration of natural products is rampant all over the world: adulteration is impacting therapeutic values of oils as well as economy of country. It is estimated that approximately 80% of commercially available, so-called “natural” essential oils are adulterated in some ways. Through research and the establishment of proper standards, which include detailed chemical profiles of what authentic essential oils look like chemometrically and thorough analysis of essential oils by synthetic markers and biomarkers, progress is being made to overcome the instrumental limitation in essential oil analysis and identify adulterated essential oils.

Dr. Prabodh Satyal
Dr. Filomena Monica Vella
Guest Editors

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Keywords

  • essential oil
  • authentication
  • biomarkers
  • synthetic markers
  • GCMS

Published Papers (1 paper)

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Research

12 pages, 1025 KiB  
Article
Determination of Major, Minor and Chiral Components as Quality and Authenticity Markers of Rosa damascena Oil by GC-FID
by Justine Raeber, Sina Favrod and Christian Steuer
Plants 2023, 12(3), 506; https://doi.org/10.3390/plants12030506 - 22 Jan 2023
Cited by 2 | Viewed by 1926
Abstract
Rose oil is traditionally produced by the water distillation of Rosa damascena and is of high economic value due to the low essential oil yield. It is therefore a common target for adulteration, which can cause harm to consumers. Current standards for authenticity [...] Read more.
Rose oil is traditionally produced by the water distillation of Rosa damascena and is of high economic value due to the low essential oil yield. It is therefore a common target for adulteration, which can cause harm to consumers. Current standards for authenticity control only consider the analysis of major components and overlook minor quality markers as well as the enantiomeric ratio of terpenes, which have proven useful in originality determination. The aim of this study was the development of two analytical GC-FID methods for the analysis of 21 and 29 rose oil analytes including major, minor and chiral components on a DB-wax and BGB 178 30% CD (chiral) capillary column, respectively. The total run time for both methods was within 60 min. For all target analytes, the % bias at the lower and upper calibration range varied from −7.8 to 13.2% and −13.1 to 5.2% analysed on the DB-wax column and 0.5 to 13.3% and −6.9 to 7.0% analysed on the chiral column. The chiral analysis successfully separated the enantiomers (+/−)-camphene, (+/−)-rose oxide, (+/−)-linalool, (+/−)-citronellol and (+/−)-citronellyl acetate, as well as the diastereomers of citral and β-damascenone. Both methods were applied to the analysis of 10 authentic rose oil samples and the enantiomeric/diastereomeric ratios, as well as the content of major and minor components, were determined. The identity of the analysed components in the authentic samples was further confirmed by GC-MS. Full article
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