The Bioactivity of Natural Products and Extracts from Horticultural Plants

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Horticultural Science and Ornamental Plants".

Deadline for manuscript submissions: 31 October 2024 | Viewed by 104

Special Issue Editor


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Guest Editor
National Research Council (CNR), Institute of Biosciences and BioResources (IBBR), Via P. Castellino, 80131 Naples, Italy
Interests: plant-waste valorization; food-processing byproducts; eco-friendly extraction; bioactive compounds; polyphenols; antioxidants; essential oils
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Special Issue Information

Dear Colleagues,

Horticultural plants can be found all around the world and, among them, fruit and vegetables are regarded as the most important sources of nutrients and health-promoting compounds for human health. In particular, horticultural elements (seeds, skins, rinds, pulps, roots, leaves, kernels, stems, and flowers) are excellent sources of pigments, phenolic compounds, flavonoids, carotenoids, terpenes, flavouring agents, aromas, essential oils, and iridoids. All these natural products are characterized by their valuable biological properties, such as antibacterial, antimicrobial, antioxidant, anti-inflammatory, antiviral, antitumor, and antimutagenic activities.

The screening of horticultural plants for novel biologically active metabolites is an important research topic because these high-value-added biomolecules can be employed for the development of functional or enriched foods in the food and beverage industry, as well for cosmetic, pharmaceutical, and textile applications.

As, nowadays, numerous research groups are focusing on the study and characterization of plant extracts, this Special Issue aims to collect reviews and original papers on natural bioactive compounds from horticultural plants, related biological activities, and potential applications.

Dr. Filomena Monica Vella
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • horticultural plants
  • fruit and vegetables
  • natural products
  • phytochemicals
  • high-value-added compounds
  • antioxidants
  • biological activities

Published Papers

This special issue is now open for submission.
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