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Obesities
Special Issues
How to Prevent Obesity and Inflammatory Disease 2022
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How to Prevent Obesity and Inflammatory Disease 2022

A special issue of Obesities (ISSN 2673-4168).

Deadline for manuscript submissions: closed (20 July 2023) | Viewed by 3168

Special Issue Editor

Dr. Sara Baldassano

E-Mail Website
Guest Editor
Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche, Università degli Studi di Palermo, 90133 Palermo, Italy
Interests: human nutrition; micronutrients; biofortified food; physical activity; gut peptides; bone remodeling and metabolism; glucose homeostasis; lipid homeostasis; systemic homeostasis; human physiology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Obesity is the most prevalent metabolic disease, and new approaches to solving obesity are required to prevent the rise in inflammatory diseases. Within the framework of this Special Issue, the submission of both original research manuscripts and review articles is encouraged; these articles should focus on how changing lifestyles, eating habits, and the right mindset can prevent or treat these diseases. Articles focusing on the different aspects (gastrointestinal tract, brain, liver, adipose tissue, bone, etc.) related to obesity and inflammatory diseases, as well as how and to what extent these organs interact at cellular and system levels, are very welcome.

Dr. Sara Baldassano
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Obesities is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gastrointestinal tract
  • central nervous system
  • physical activity
  • bone
  • adipose tissue
  • insulin
  • liver
  • mental health
  • eating disorders
  • muscle
  • endocrine system
  • lifestyle intervention

Related Special Issue

Published Papers (1 paper)

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Research

13 pages, 1635 KiB  
Article
Intermittent Energy Restriction Combined with a High-Protein/Low-Protein Diet: Effects on Body Weight, Satiety, and Inflammation: A Pilot Study
by Nada Eid Alzhrani and Jo M. Bryant
Obesities 2023, 3(2), 180-192; https://doi.org/10.3390/obesities3020015 - 19 May 2023
Viewed by 2421
Abstract
Intermittent energy restricted (IER) diets have become popular as a body weight management approach. In this pilot study, we investigated if an IER diet would reduce systemic inflammation and if maintaining an elevated protein level while on an IER diet would enhance satiety. [...] Read more.
Intermittent energy restricted (IER) diets have become popular as a body weight management approach. In this pilot study, we investigated if an IER diet would reduce systemic inflammation and if maintaining an elevated protein level while on an IER diet would enhance satiety. Six healthy women, aged 33–55 years with a BMI of 27–33 kg/m2, were randomized to first adhere to either a low- or high-protein IER diet using whole foods for three weeks. They then returned to their regular diets for a week, after which they adhered to the second diet for three weeks. Each test diet consisted of three low-energy intake days followed by four isocaloric energy intake days. The diets differed only in protein content. High-sensitivity C-reactive protein (hs-CRP), glucose, satiety, body weight, and waist circumference were measured at the beginning and end of each dietary intervention. Most participants showed reductions in hs-CRP levels from baseline on both IER diets but reported greater satiety when adhering to the higher protein IER diet. Overall, the IER diets reduced body weight and appeared to decrease inflammation in these overweight women, and the higher protein version enhanced satiety, which may lead to greater long-term dietary adherence. Full article
(This article belongs to the Special Issue How to Prevent Obesity and Inflammatory Disease 2022)
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