Agrologistics 4.0: Emerging Trends and Innovative Research in Data-Driven Agri-Food Logistics

A special issue of Logistics (ISSN 2305-6290).

Deadline for manuscript submissions: closed (1 October 2022) | Viewed by 19537

Special Issue Editor


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Guest Editor
USN School of Business, Department of Business, Strategy and Political Science, University of South-Eastern, Notodden, Norway
Interests: sustainable supply chain management; agri-food supply chains; data-driven logistics; circularity
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Special Issue Information

Dear Colleagues,

A main trend in agri-food chains over the past two decades is the wide application of information and communication technology (ICT) in different stages of the chain, from harvesting to transportation to the final consumer (Akhtar et al., 2016). All these technologies—including robotics, IoT sensors, big data analytics, and cloud computing—have resulted in a big volume of data in the sector. Safety and security initiatives have also further stimulated data gathering and information sharing along the chain (Denolf et al., 2018). As a result, the agri-food sector is a data-rich domain. However, in many cases, the value of existing data to improve the supply chain performance and logistics processes has not been sufficiently explored. At the same time, several recent studies show that despite substantial investments in ICT systems, many organizations have failed to obtain the expected improvements in their supply chain performance (Viet et al., 2018). This implies the need for systematic and innovative methods to re-design data-driven processes in agri-food logistics (Viet et al., 2020).

This Special Issue is intended to reflect the innovative trends, efforts, and cutting-edge research—methodological and theoretical developments as well as applications—that address the “Value of Data” in data-driven agri-food logistics and how information flows must be designed to support the material flows in a food supply chain. Potential topics include (but are not limited to):

  • Data-driven prescriptive/descriptive analytics in agri-food logistics;
  • Case studies of IoT-enabled applications in agri-food supply chains;
  • Use of cloud, distributed, and digital manufacturing paradigms in agri-food supply chains;
  • Machine learning techniques to improve food logistics processes;
  • Model-based vs. data-based logistics planning in food supply chains;
  • The value of data in managing abnormalities/disruptions in agri-food supply chains.

References:

Akhtar, P., Tse, Y. K., Khan, Z., & Rao-Nicholson, R. (2016). Data-driven and adaptive leadership contributing to sustainability: Global agri-food supply chains connected with emerging markets. International Journal of Production Economics, 181, 392-401.

Denolf, J. M., Trienekens, J. H., Wognum, P. N., Schütz, V., Van Der Vorst, J. G., & Omta, S. O. (2018). “Actionable” critical success factors for supply chain information system implementations. International Journal on Food System Dynamics, 9(1), 79-100.

Viet, N. Q., Behdani, B., & Bloemhof, J. (2018). The value of information in supply chain decisions: A review of the literature and research agenda. Computers & Industrial Engineering, 120, 68-82.

Viet, N. Q., Behdani, B., & Bloemhof, J. (2020). Data-driven process redesign: anticipatory shipping in agro-food supply chains. International Journal of Production Research, 58(5), 1302-1318.

Prof. Dr. Behzad Behdani 
Guest Editor

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Keywords

  • big data analytics
  • agri-food supply chains
  • value of information
  • Internet of Things (IoT ) technologies
  • Supply Chain 4.0
  • food logistics
  • artificial intelligence and machine learning

Published Papers (3 papers)

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Research

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20 pages, 3920 KiB  
Article
Adoption and Influence of Robotic Process Automation in Beef Supply Chains
by Khushboo E-Fatima, Rasoul Khandan, Amin Hosseinian-Far, Dilshad Sarwar and Hareer Fatima Ahmed
Logistics 2022, 6(3), 48; https://doi.org/10.3390/logistics6030048 - 12 Jul 2022
Cited by 7 | Viewed by 5267
Abstract
Background: This paper aims to critically examine the potential barriers to the implementation and adoption of Robotic Process Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities, and management. The beef [...] Read more.
Background: This paper aims to critically examine the potential barriers to the implementation and adoption of Robotic Process Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities, and management. The beef industry has relied heavily on the human workforce in the past; however, RPA adoption allows automating tasks that are repetitive and strenuous in nature to enhance beef quality, safety and security. There are considerable potential barriers to RPA adoption as organisations have not focused on trying to eliminate them due to various reasons. Previous studies lack knowledge related to potential barriers to RPA adoption, so this creates a research gap and requires attention. Methods: Statistical data and information are extracted using secondary data relevant to RPA adoption in the beef supply chain. A business process model is formed which uses values or variables using existing statistical data and information. Simulation of the process model is carried out using Simul8 software and analyses of different scenarios help in choosing the best approach for RPA adoption. Results: The results have identified the potential barriers in RPA adoption through the simulation process thus ensuring RPA performs with more potential. Analysis of ‘what-if’ scenarios allow organisational and employee-level improvements along with enhancing RPA’s accuracy. Conclusion: The process model is a generic model for use in real-life scenarios and can be modified by organisations according to their own business needs and requirements. The study contributes in theoretical and practical aspects as it allows decision-makers to adopt RPA in a robust manner and adds to scientific knowledge by identification of potential barriers to RPA adoption. Full article
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15 pages, 4114 KiB  
Article
The Geographical Distance between Producers and Consumers of the Organic Street Markets: The Case of Belo Horizonte, Brazil
by Isabela Kopperschmidt de Oliveira, Leise Kelli de Oliveira, Maria Rosa Amorim Faria Lisboa, Ellen Caroline Nunes Madalon, Luiza Fleury de Freitas and Augusto Cezar Peres Filho
Logistics 2021, 5(2), 30; https://doi.org/10.3390/logistics5020030 - 18 May 2021
Cited by 6 | Viewed by 2905
Abstract
The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain. The organic street markets represent a place to sell the product for organic family farmers and an [...] Read more.
The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain. The organic street markets represent a place to sell the product for organic family farmers and an opportunity to obtain better quality and variety of organic products at a lower price. This work aimed to analyze the geographical distance from producers and consumers of organic street markets in Belo Horizonte, Brazil, identifying the organic street market characteristics that influence the organic consumers. The research methods used descriptive statistics, a chi-squared test, and the measurement of the geographical distance. Results allowed us to conclude the organic street markets with more producers attract more consumers and consumers willing to travel long distances. Additionally, the factors related to a street market location, product, and consumer behavior are associated. Finally, results indicated the location of organic street markets contributes to displacements by non-motorized modes. The results indicated that the organic street market characteristics can contribute to a sustainable, short, organic food supply chain in Belo Horizonte. Full article
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Review

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16 pages, 634 KiB  
Review
Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics
by Saurabh Sharma, Vijay Kumar Gahlawat, Kumar Rahul, Rahul S Mor and Mohit Malik
Logistics 2021, 5(4), 66; https://doi.org/10.3390/logistics5040066 - 27 Sep 2021
Cited by 39 | Viewed by 9926
Abstract
The agri-food sector is an endless source of expansion for nourishing a vast population, but there is a considerable need to develop high-standard procedures through intelligent and innovative technologies, such as artificial intelligence (AI) and big data. This paper addresses the research concerning [...] Read more.
The agri-food sector is an endless source of expansion for nourishing a vast population, but there is a considerable need to develop high-standard procedures through intelligent and innovative technologies, such as artificial intelligence (AI) and big data. This paper addresses the research concerning AI and big data analytics in the food industry, including machine learning, artificial neural networks (ANNs), and various algorithms. Logistics, supply chain, marketing, and production patterns are covered along with food sub-sector applications for artificial intelligence techniques. It is found that utilization of AI techniques and the intelligent optimization algorithm also leads to significant process and production management. Thus, digital technologies are a boon for the food industry, where AI and big data have enabled us to achieve optimum results in realtime. Full article
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