Impact of Natural Products on Glycation Linked Metabolic Disease
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Pharmacology".
Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 8525
Special Issue Editor
Special Issue Information
Dear Colleagues,
Glycation-induced oxidative and glycative stress results in advanced glycation end-products (AGEs), which have been implicated in the development and progression of metabolic diseases, such as cancer and diabetes.
Dicarbonyls, which are the main AGE precursors, and crosslinked forms of AGEs may directly react with proteins, lipids and nucleic acids, modify their structure, affect the tissue microenvironment and cause cancer and diabetes. They may also induce the elevation of reactive oxygen species (ROS) and enhance cellular oxidative stress, an important regulator of the hallmarks of cancer and diabetes.
In this Thematic Issue, we aim to provide evidence for the impact of glycative stress in promoting human tumorigenesis and the progression of diabetes. The proposed themes/sub-themes will be the potential application of antiglycating, antidiabetic and anticancer agents, and the use of RAGE and glyoxalase inhibitors in diabetes and cancer prevention. Natural compounds isolated from medicinally important plants have shown promising antiglycation, antidiabetic and anticancer activity both in vitro and in vivo. Despite the fact that scientists have discovered medicines with which to treat many diseases that have long been of concern to mankind, these two metabolic diseases continue to be fatal, ultimately making them a prime and serious health issue around the globe. According to the World Health report, cancer is amongst the four most prominent metabolic and chronic diseases, including cardiovascular diseases (CVDs), chronic obstructive pulmonary disease (COPD) and type 2 diabetes; these cause almost 60% of all deaths worldwide, and this is expected to increase up to 79% in 2020. Therefore, there is a continuous need for the exploration of innovative therapeutic agents and strategies that can help in treating metabolic diseases.
The themes for this issue including the following:
- Dietary AGEs and their role in metabolic diseases, especially cancer and/or diabetes mellitus.
- The anticancer and antidiabetic effects of polyphenols: locking horns with AGEs.
- Do the antiglycation effects of curcumin promote the inhibition and apoptosis of cancer cells?
- The preventive effects of natural products on cancer and diabetes via glycation inhibition: can they act as a double-edged sword?
- Metformin: an old antidiabetic drug with new potential in cancer(s).
- The antiglycation, antidiabetic and anticancerous potential of phenolic compounds from olive leaves: locking horns with glycation products.
- The pharmacognosy of natural products and their therapeutic potential in the inhibition of cancer and glycation.
- The treatment of glycation and metabolic diseases by means of natural antioxidants.
Dr. Saheem Ahmad
Guest Editor
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Keywords
- glycation
- advanced glycation end-products
- cancer
- diabetes
- metabolic diseases
- natural and medicinal plants