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Advances in Proteolysis and Proteolytic Enzymes

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Biology".

Deadline for manuscript submissions: 10 May 2024 | Viewed by 3537

Special Issue Editor


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Guest Editor
A. N. Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, 28 ul. Vavilova, 119991 Moscow, Russia
Interests: proteolysis; proteolytic enzymes; kinetics; enzyme specificity; hydrolysis of peptide bonds; bioactive peptides; demasking of peptide bonds; peptide release; modeling

Special Issue Information

Dear Colleagues,

The hydrolysis of proteins by proteolytic enzymes (proteolysis) is widespread, mainly for the implementation of degradative and regulatory functions in vivo. Proteolysis is also used in various biotechnological processes, proteomics, and food processing, etc. A wide range of protein substrates, proteolytic enzymes, and proteolysis conditions have been tested. Variation in these conditions, the use of engineered enzymes, or exposure of the reaction mixture to radiation of various origins significantly changes the course of proteolysis, which is often difficult to explain. Progress was made recently in the use of spectroscopic methods (fluorescence, FTIR, ultrasonic) to quantify changes in the conformation of polypeptide chains during proteolysis. Additionally, modern HPLC methods in combination with MS identification of peptides made it possible to reliably determine the kinetics of peptide release.

Since the first Linderstrom–Lang model of proteolysis, several have been proposed, aiming to identify kinetic patterns in specific proteolytic systems. However, there is no general model of proteolysis that can predict the rate of cleavage of any amino acid sequence, taking into account its conformation and other hydrolysis conditions. We invite authors to submit original research and review articles related to the study of various aspects of proteolysis and the prospects for the general modeling of this phenomenon.

Dr. Mikhail M. Vorob'ev
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

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Keywords

  • proteolysis
  • proteolytic enzymes
  • kinetics
  • enzyme specificity
  • hydrolysis of peptide bonds
  • bioactive peptides
  • demasking of peptide bonds
  • peptide release
  • modeling

Published Papers (2 papers)

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Research

15 pages, 1366 KiB  
Article
Modeling of the Peptide Release during Proteolysis of β-Lactoglobulin by Trypsin with Consideration of Peptide Bond Demasking
by Mikhail M. Vorob’ev
Int. J. Mol. Sci. 2023, 24(15), 11929; https://doi.org/10.3390/ijms241511929 - 25 Jul 2023
Viewed by 876
Abstract
Prospects for predicting the fragmentation of polypeptide chains during their enzymatic hydrolysis using proteolysis models are considered. The opening of the protein substrate during proteolysis and the exposure of its internal peptide bonds for a successful enzymatic attack, the so-called demasking process, were [...] Read more.
Prospects for predicting the fragmentation of polypeptide chains during their enzymatic hydrolysis using proteolysis models are considered. The opening of the protein substrate during proteolysis and the exposure of its internal peptide bonds for a successful enzymatic attack, the so-called demasking process, were taken into account. The two-step proteolysis model was used, including the parameters of demasking and the rate constants of hydrolysis of enzyme-specific peptide bonds. Herein, we have presented an algorithm for calculating the concentrations of intermediate and final peptide fragments depending on the time of hydrolysis or the degree of hydrolysis. The intermediate peptide fragments with two or one internal specific peptide bond were considered. The fragmentation of β-lactoglobulin (β-LG) by trypsin was predicted, and the calculated concentration curves for peptide fragments were compared with the experimental dependences of the concentrations on the degree of hydrolysis. Numerical parameters were proposed that characterize the concentration curves for intermediate and final peptide fragments, and they were used to compare the calculated and experimental dependences. The predicted distribution of the peptide fragments corresponded to the experimental data on the peptide release during the proteolysis of β-LG by trypsin. Full article
(This article belongs to the Special Issue Advances in Proteolysis and Proteolytic Enzymes)
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16 pages, 3791 KiB  
Article
Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations
by Mikhail M. Vorob’ev, Burçin Dersu Açıkgöz, Günnur Güler, Andrey V. Golovanov and Olga V. Sinitsyna
Int. J. Mol. Sci. 2023, 24(4), 3874; https://doi.org/10.3390/ijms24043874 - 15 Feb 2023
Cited by 1 | Viewed by 1989
Abstract
Tryptic proteolysis of protein micelles was studied using β-casein (β-CN) as an example. Hydrolysis of specific peptide bonds in β-CN leads to the degradation and rearrangement of the original micelles and the formation of new nanoparticles from their fragments. Samples of these nanoparticles [...] Read more.
Tryptic proteolysis of protein micelles was studied using β-casein (β-CN) as an example. Hydrolysis of specific peptide bonds in β-CN leads to the degradation and rearrangement of the original micelles and the formation of new nanoparticles from their fragments. Samples of these nanoparticles dried on a mica surface were characterized by atomic force microscopy (AFM) when the proteolytic reaction had been stopped by tryptic inhibitor or by heating. The changes in the content of β-sheets, α-helices, and hydrolysis products during proteolysis were estimated by using Fourier-transform infrared (FTIR) spectroscopy. In the current study, a simple kinetic model with three successive stages is proposed to predict the rearrangement of nanoparticles and the formation of proteolysis products, as well as changes in the secondary structure during proteolysis at various enzyme concentrations. The model determines for which steps the rate constants are proportional to the enzyme concentration, and in which intermediate nano-components the protein secondary structure is retained and in which it is reduced. The model predictions were in agreement with the FTIR results for tryptic hydrolysis of β-CN at different concentrations of the enzyme. Full article
(This article belongs to the Special Issue Advances in Proteolysis and Proteolytic Enzymes)
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