Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-inflammatory Activities
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 30 April 2024 | Viewed by 1865
Special Issue Editor
Interests: antioxidants; nutraceuticals; phenolic compounds; anti-inflammatory potential; antidiabetic activity; enzyme inhibition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, the exploration of natural active compounds derived from various foods has garnered substantial attention in the fields of health, nutrition, and pharmaceutical research. In this context, these compounds’ antioxidant, antinociceptive, and anti-inflammatory activities hold great promise for use in preventive and therapeutic applications.
This Special Issue is dedicated to unraveling the intricate interplay between these bioactive agents and their impacts on human health. The complexity of these compounds extends far beyond their respective nutritional value. Their multifaceted roles in modulating cellular processes and mitigating oxidative stress, pain, and inflammation present a frontier ripe for exploration.
We invite researchers working in these fields to contribute their insights to advance the identification, mechanisms, and applications of these active compounds. By delving into their synergistic effects, bioavailability, and clinical implications, we aim to foster a comprehensive understanding of the potential benefits that natural food-derived products offer. Through this Special Issue, we aspire to highlight advancements related to the utilization of these compounds as valuable resources to promote well-being and address health challenges.
Dr. Elisabetta Schiano (from the University of Naples Federico II, Italy) is an experienced scientist who serves on the Topical Advisory Panel for IJMS, and Dr. Fortuna Iannuzzo (from the University of Naples Federico II, Italy) is an experienced scientist who assisted Schiano in organizing this Special Issue.
Prof. Dr. Ettore Novellino
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antioxidants
- bioactive compounds
- food-derived products
- health benefits
- nutraceuticals
- inflammation
- pain management
