Advances in Berry Crop Flavoromics, Secondary Metabolism and Regulation
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Viticulture".
Deadline for manuscript submissions: closed (25 November 2022) | Viewed by 9293
Special Issue Editors
Interests: accumulation and regulation of aroma and flavonoid compounds in grape berries; changes and sensory contribution of aroma profiles during wine making
Special Issues, Collections and Topics in MDPI journals
Interests: metabolism of aroma components in fruits
Special Issue Information
Dear Colleagues,
Berry crops include (but are not limited to) the genera Vitis (grapes, Vitaceae), Fragaria (strawberry, Rosaceae), Ribes (currant and gooseberry, Grossulariaceae), Rubus (brambles such as raspberry and blackberry, Rosaceae), and Vaccinium (blueberry, cranberry, and lingonberry, Ericaceae). Berries are rich in sugars, amino acids, organic acids, phenolic compounds such as phenolic acids, flavonols, and anthocyanins, and aroma compounds. These primary and secondary metabolites are greatly affected by both abiotic and biotic factors. Our understanding of how internal or external factors modulate the secondary metabolism and thus berry quality is of crucial importance for breeders and growers to develop plant material and viticultural practices to maintain high-quality berry and wine production. Particularly in the context of global warming, berry crop growth, maturation and flavor quality all have been affected significantly. The application of multi-omics integration approaches has promoted the rapid development of plant stress physiology, and provided opportunities to elucidate the mechanism underlying the formation and regulation of quality traits in berry crops. For this Special Issue, we welcome any original research or review articles that highlight recent advances in different disciplines related to berry crop flavoromics, secondary metabolism and regulation.
Prof. Dr. Qiuhong Pan
Dr. Xiangyi Li
Dr. Keji Yu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- berry crops viticulture
- fruit quality
- wine production
- flavoromics
- secondary metabolism