Medicinal and Aromatic Plants in Mediterranean Environments

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Medicinals, Herbs, and Specialty Crops".

Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 1871

Special Issue Editors


E-Mail Website
Guest Editor
Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy
Interests: medicinal and aromatic plants; industrial crops; Mediterranean native plant resources; plant secondary metabolites; non-chemical weed control
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy
Interests: turf grass; forage species; sustainable agriculture systems; biodiversity
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In Mediterranean environments, the large variability in climatic and pedological features generates huge biological diversity, both in terms of the total number of species and the level of endemism. Medicinal and Aromatic Plants (MAPs) represent a big part of this biodiversity, and local populations have been collecting, using, and cultivating them for centuries, representing an additional and crucial selection source. This Special Issue on "Medicinal and Aromatic Plants in Mediterranean Environments" is aimed at embracing all aspects related to the morphological, ecological, and phytochemical diversity of MAPs in Mediterranean environments, including conservation, management, and breeding strategies in the current scenario of environmental and climatic change; perspectives and constraints to cultivation; and the feasibility of the introduction of these strategies in advanced agro-industrial contexts. Original research and review papers are welcome on topics including but not limited to the following:

  • Botanical and phytochemical characterization of wild MAP populations;
  • Breeding and selection of MAPs;
  • Propagation and in vitro techniques;
  • Best management practices in field and protected cultivation;
  • MAP responses to biotic and abiotic constraints;
  • Phytochemistry of essential oils and secondary metabolites;
  • Food, medicinal, and industrial exploitation, including the use of waste and by-products;
  • Value chain establishment;
  • Modeling plant growth and productivity.

Dr. Alessandra Carrubba
Dr. Mauro Sarno
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biodiversity
  • herbal products
  • organic farming
  • quality assurance
  • sustainability
  • yield

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

13 pages, 3217 KiB  
Article
Vegetative Growth and Productivity of Potted Crocus sativus in Different Growing Media
by Mohammed E. El-Mahrouk, Yaser Hassan Dewir, Hassan El-Ramady and Mayada Kadri Seliem
Horticulturae 2023, 9(3), 377; https://doi.org/10.3390/horticulturae9030377 - 14 Mar 2023
Cited by 1 | Viewed by 1417
Abstract
Saffron (Crocus sativus) is the most expensive spice in the world and a valuable medicinal plant. In this study, the flowering, vegetative growth performance, and daughter corm formation of potted saffron were investigated in six growing media: loamy soil, silty soil, [...] Read more.
Saffron (Crocus sativus) is the most expensive spice in the world and a valuable medicinal plant. In this study, the flowering, vegetative growth performance, and daughter corm formation of potted saffron were investigated in six growing media: loamy soil, silty soil, sandy soil, peatmoss, peatmoss + sandy soil, and peatmoss + foam. The highest values of the stigma fresh weight, the root weight, and the number and diameter of daughter corms were observed in plants grown in soil with a light texture, i.e., sandy soil or peatmoss + foam, although smaller daughter corms were produced by sandy soil-grown plants. Compared with loamy soil (heavy soil), the peatmoss + foam growing medium increased the leaf pigment levels and the number of leaves and daughter corms, and it produced the highest number of daughter corms with diameters of ≥2 cm. Compared with plants in other media, saffron plants grown in loamy soil had higher catalase and peroxidase activities but lower polyphenol oxidase activity. Overall, saffron could be cultivated and produced in growing media with various pH values (4.00–9.25), although a mixture of peatmoss and foam was the optimal growing medium for potted saffron production. These findings are beneficial for selecting the optimal growing media/soil for saffron cultivation in farmlands. Full article
(This article belongs to the Special Issue Medicinal and Aromatic Plants in Mediterranean Environments)
Show Figures

Figure 1

Back to TopTop