Design and Development of Gelatin-Based Materials

A special issue of Gels (ISSN 2310-2861). This special issue belongs to the section "Gel Processing and Engineering".

Deadline for manuscript submissions: 30 April 2024 | Viewed by 1251

Special Issue Editor


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Guest Editor
Key Laboratory of Photochemical Conversion and Optoelectronic Materials, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China
Interests: gelatin-based material

Special Issue Information

Dear Colleagues,

The applications of gelatin have bypassed its use as a traditional food additive and in pharmaceutical excipients, photographic emulsions, ballistic simulators, and industrial adhesives, and it has been playing an increasingly important role in the fields of cell culture, drug delivery, and tissue repair–regeneration during the past decade. Gelatin and its derivatives have been used as raw materials in developing plasma substitutes, hemostatic materials, vaccine stabilizers, GelMA hydrogels, bone repair materials, tissue adhesives, tissue mimics, tissue engineering scaffolds, etc., as medical device products. China is a main producer of gelatin and possesses the production capacity of high-end medical gelatin represented by low-endotoxin gelatin. We are launching this Special Issue “Design and Development of Gelatin-Based Materials” to better promote the development of China’s medical device field, safeguard human health, and develop the application potential of gelatin.

Dr. Bing Zhang
Guest Editor

Manuscript Submission Information

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Keywords

  • gelatin based material
  • hemostatic materials
  • tissue adhesives
  • regeneration medicine
  • GelMA hydrogel
  • plasma substitutes
  • tissue engineering scaffolds

Published Papers (1 paper)

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Research

14 pages, 2366 KiB  
Article
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
by Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Lodovico Agostinis, Andrea Morandini, Marte Jenssen, Kjersti Lian and Raffaella Boggia
Gels 2024, 10(4), 246; https://doi.org/10.3390/gels10040246 - 03 Apr 2024
Viewed by 516
Abstract
The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a larger study, Part I of which has already been [...] Read more.
The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a larger study, Part I of which has already been published, and focuses on an extensive characterization of two collagenous samples, namely gelatin (G) and hydrolyzed gelatin peptides (HGPs), extracted from a dehydrated fish biomass coming from unsorted canned yellowfin tuna side streams. The results indicate crude protein fractions of 90–93%, pH values between 3 and 5, white–yellow colors, collagen-like FTIR spectra, and 17% in terms of total amino acid content. Viscosity and the study of dynamic viscous–elastic behavior were analyzed. Thermo-gravimetric analysis was performed to assess the residual ashes. Both samples were investigated to determine their molecular weight distribution via size-exclusion chromatography, with a higher total average molecular weight for G compared to HGPs, with values of 17,265.5 Da and 2637.5 Da, respectively. G demonstrated technological properties similar to analogous marine gelatins. HGPs demonstrated antioxidant activity as per FRAP assay. All the results open up new perspectives for the potential use of these substances in biodegradable packaging, dietary supplements, and skin care cosmetics. Full article
(This article belongs to the Special Issue Design and Development of Gelatin-Based Materials)
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