Biorefinery of Lignocellulosic Biomass, 2nd Edition

A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".

Deadline for manuscript submissions: 31 August 2024 | Viewed by 35

Special Issue Editor


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Guest Editor
State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Jinan, China
Interests: cellulase; saccharification; filamentous fungus; strain improvement; fermentation
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Lignocellulosic biomass is the most abundant and renewable material worldwide, thus making it a viable alternative to fossil fuels. Recent economic, energy, and even social–political factors have boosted the integral valorization of lignocellulosic biomass to facilitate moving from today’s fossil-based economy toward a bio-based economy. Biorefinery is the sustainable utilization of lignocellulosic biomass in a spectrum of commercial products, including biofuels and platform chemicals, to guarantee the highest profitability. However, there are still significant barriers in pretreatment, hydrolysis, and fermentation and its down-streaming processes, which have made commercialization difficult. The potent strains for the production of efficient enzymes and value-added byproducts are far from being thoroughly exploited. Optimization of feedstock pretreatment, enzymatic saccharification, and sugar fermentation, together with integrated bioprocesses, remain the key to a biorefineries-based circular bioeconomy. Thus, a multidisciplinary approach to the valorization of lignocellulosic biomass would substantially accelerate progress in modern biorefineries and facilitate achieving commercial sustainability.

The present Special Issue aims to collect and publish both recent research results and review papers in the area of biorefineries based on lignocellulose for the production of biofuels and value-added byproducts. Actual studies addressing challenges in pretreatment, saccharification, fermentation, and integrated bioprocesses are of interest, but recent advances in the development of novel enzymes and microbial strains are also welcomed. If you would like to submit a review article, please contact one of the editors to discuss the relevance of the topic before writing your submission.

Prof. Dr. Yaohua Zhong
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biorefinery
  • lignocellulosics
  • biofuels
  • value-added biochemicals
  • integrated bioprocess
  • pretreatment
  • cellulases
  • enzymatic hydrolysis
  • fermentable sugars
  • strain improvement

Related Special Issue

Published Papers

This special issue is now open for submission.
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