Fermentation Technologies for the Production of High-Quality Feed
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: closed (20 April 2024) | Viewed by 215
Special Issue Editor
Special Issue Information
Dear Colleagues,
Fermentation has long been recognized as a valuable process for enhancing the nutritional quality and digestibility of feed ingredients. Fermented feed research focuses on enhancing animal feed quality and nutrition through fermentation. This involves using beneficial microorganisms to break down complex compounds into simpler forms, improving nutrient availability and digestion. Through fermentation techniques, such as solid-state or liquid fermentation, microorganism growth is optimized, resulting in several benefits. These include increased levels of enzymes and vitamins, decreased presence of anti-nutritional factors, and improved gut health. Additionally, alternative feed resources like by-products or food waste are explored to create highly nutritious feed.
The Special Issue aims to collect research and review papers related to the advancements and applications of fermentation technologies in the production of feed for animals.
Dr. Jianxin Xiao
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation process
- fermented feed
- feed additives
- feed resources
- animal health
- animal growth
- nutritional value
- feed preservation
- microorganisms
