Applications of Spectral Analysis in Alcoholic Beverages
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 June 2024 | Viewed by 108
Special Issue Editors
Interests: wine; spectroscopy; barrel aging; chemometrics
Interests: wine chemistry; polyphenolic compounds; astringency; sensory analysis; antioxidant activity
Special Issues, Collections and Topics in MDPI journals
Interests: grapes; wine; whiskey; spirits; terroir; volatile compounds; phenolic compounds; sensory evaluation techniques; wine tasting; viticulture; vinification
Special Issue Information
Dear Colleagues,
This Special Issue focuses on the application of spectral analysis in alcoholic beverages. As the demand for fast and integrated analysis continues to grow, advancements in spectral analysis present great potential while also meeting green chemistry requirements. This Special Issue aims to provide a platform for cutting-edge research and innovation in spectral analysis concerning alcoholic beverages. The primary aims of this Special Issue are as follows:
- The combination of spectral techniques.
- The integration of results: assessing more than one parameter or providing a holistic approach in alcoholic beverage assessment.
- Advancements in data processing and statistical analysis of spectra.
- Modellization and parameter prediction aspects.
- Robustness and reliability: emphasizing the importance of robust model development using validation and test datasets.
- Emerging techniques and trends.
Dr. Marianthi Basalekou
Prof. Dr. Stamatina Kallithraka
Dr. Maria Kyraleou
Guest Editors
Manuscript Submission Information
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Keywords
- spectral analysis
- alcoholic beverages
- chemometrics
- metabolomics
- whiskey
- wine
