Research in the Food Safety and Quality Management Techniques
Deadline for manuscript submissions: 30 April 2024 | Viewed by 321
2. State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China
Interests: food safety; food quality; surface-enhanced Raman scattering (SERS); mass spectroscopy (MS); food pollutants; antioxidant
Special Issues, Collections and Topics in MDPI journals
Consumer demand for food quality and safety has increased as the world's population and the popularity of healthy eating have grown. This demand has led to researchers developing advanced analytical methods and management techniques that enable the assessment of food safety and quality. It is important to use highly sensitive analytical methods at the levels required by current legislation and good quality management to control the risk of contaminants affecting food quality. It is also noteworthy that food contaminants can adversely affect non-target organisms and human health. In recent years, varied new technologies and approaches (physical, chemical, and biological) have been applied in the fields of food growing, management, harvesting, storing, transportation, processing, and sales. This Special Issue will focus on such advanced food safety and quality management techniques, including, but not being limited to, these topics: infrared spectroscopy, Raman spectroscopy, electronic nose and electronic tongue, good agricultural practices, good manufacturing practices, hazard analysis, critical control points, pre- and post-harvest studies of pests and diseases, and quality and safety control. Papers that discuss novel approaches to sensor data analysis based on strategies such as big data and deep learning are also welcome.
Dr. Menglei Xu
Dr. Yu Gao
Manuscript Submission Information
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- food quality management
- food policy
- food contaminants
- pest and disease control
- good manufacturing practice
- hazard analysis and critical control points
- good agricultural practice