Research in the Food Safety and Quality Management Techniques

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: 30 April 2024 | Viewed by 321

Special Issue Editors

1. College of Food Science and Technology, Jilin University, Changchun 130012, China
2. State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China
Interests: food safety; food quality; surface-enhanced Raman scattering (SERS); mass spectroscopy (MS); food pollutants; antioxidant
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Guest Editor
College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
Interests: efficacy of pesticides; soybean; essential oil; pest control

Special Issue Information

Dear Colleagues,

Consumer demand for food quality and safety has increased as the world's population and the popularity of healthy eating have grown. This demand has led to researchers developing advanced analytical methods and management techniques that enable the assessment of food safety and quality. It is important to use highly sensitive analytical methods at the levels required by current legislation and good quality management to control the risk of contaminants affecting food quality. It is also noteworthy that food contaminants can adversely affect non-target organisms and human health. In recent years, varied new technologies and approaches (physical, chemical, and biological) have been applied in the fields of food growing, management, harvesting, storing, transportation, processing, and sales. This Special Issue will focus on such advanced food safety and quality management techniques, including, but not being limited to, these topics: infrared spectroscopy, Raman spectroscopy, electronic nose and electronic tongue, good agricultural practices, good manufacturing practices, hazard analysis, critical control points, pre- and post-harvest studies of pests and diseases, and quality and safety control. Papers that discuss novel approaches to sensor data analysis based on strategies such as big data and deep learning are also welcome.

Dr. Menglei Xu
Dr. Yu Gao
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food quality management
  • chromatography
  • spectroscopy
  • food policy
  • pesticide
  • food contaminants
  • pest and disease control
  • good manufacturing practice
  • hazard analysis and critical control points
  • good agricultural practice

Published Papers

This special issue is now open for submission.
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