The Interplay of Oxidative Stress, the Gut–Brain Axis, and Neurodegenerative Diseases

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".

Deadline for manuscript submissions: 30 May 2024 | Viewed by 830

Special Issue Editor


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Guest Editor
Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia n.97, 95125 Catania, Italy
Interests: redox signaling; inflammation; hormesis; vitagenes; polyphenols
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Special Issue Information

Dear Colleagues,

The antioxidant and anti-inflammatory effects of polyphenols for enhancing human stress resilience in health and disease have received more attention. Recently, the gut–brain axis (GBA) has gained attention for preventing and therapeutically impacting neuropathologies and gastrointestinal diseases. Polyphenols and polyphenol-combined nanoparticles in synergy with probiotics are shown to improve their gut bioavailability and blood–brain barrier (BBB) permeability, thus inhibiting oxidative stress, metabolic dysfunction, and inflammation linked to gut dysbiosis and the consequent onset and progression of nervous system disorders. According to hormesis, nutrients exhibit biphasic dose–response effects, activating low-dose antioxidant signaling pathways, as in the case of the Nrf2 pathway upregulated by hydroxytyrosol or curcumin and NAD/NADH-sirtuin-1 activated by resveratrol to block ROS production, microbiota dysfunction, and neurotoxic damage. Importantly, modulating the composition and function of gut microbiota through polyphenols increases the abundance of beneficial bacteria and can prevent and treat Alzheimer’s disease and also other neurological disorders. The Special Issue mainly focuses on oxidative stress and the role of hormetic nutrients by summarizing their neuroprotective and anti-inflammatory properties as well as pharmacological interventions in gut–brain disorders.

Dr. Maria Concetta Scuto
Guest Editor

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Keywords

  • oxidative stress
  • hormetic nutrients
  • natural antioxidants
  • neurodegenerative disorders
  • gut–brain axis

Published Papers (1 paper)

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Review

41 pages, 3286 KiB  
Review
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
by Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, Sestina Maria Spanò, Angela Trovato Salinaro and Vittorio Calabrese
Antioxidants 2024, 13(4), 484; https://doi.org/10.3390/antiox13040484 - 18 Apr 2024
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Abstract
The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress resilience and overall human health have received much attention. Recently, the gut–brain axis has attracted prominent interest for preventing and therapeutically impacting neuropathologies and gastrointestinal diseases. Polyphenols and polyphenol-combined nanoparticles in synergy [...] Read more.
The antioxidant and anti-inflammatory effects of hormetic nutrition for enhancing stress resilience and overall human health have received much attention. Recently, the gut–brain axis has attracted prominent interest for preventing and therapeutically impacting neuropathologies and gastrointestinal diseases. Polyphenols and polyphenol-combined nanoparticles in synergy with probiotics have shown to improve gut bioavailability and blood–brain barrier (BBB) permeability, thus inhibiting the oxidative stress, metabolic dysfunction and inflammation linked to gut dysbiosis and ultimately the onset and progression of central nervous system (CNS) disorders. In accordance with hormesis, polyphenols display biphasic dose–response effects by activating at a low dose the Nrf2 pathway resulting in the upregulation of antioxidant vitagenes, as in the case of heme oxygenase-1 upregulated by hidrox® or curcumin and sirtuin-1 activated by resveratrol to inhibit reactive oxygen species (ROS) overproduction, microbiota dysfunction and neurotoxic damage. Importantly, modulation of the composition and function of the gut microbiota through polyphenols and/or probiotics enhances the abundance of beneficial bacteria and can prevent and treat Alzheimer’s disease and other neurological disorders. Interestingly, dysregulation of the Nrf2 pathway in the gut and the brain can exacerbate selective susceptibility under neuroinflammatory conditions to CNS disorders due to the high vulnerability of vagal sensory neurons to oxidative stress. Herein, we aimed to discuss hormetic nutrients, including polyphenols and/or probiotics, targeting the Nrf2 pathway and vitagenes for the development of promising neuroprotective and therapeutic strategies to suppress oxidative stress, inflammation and microbiota deregulation, and consequently improve cognitive performance and brain health. In this review, we also explore interactions of the gut–brain axis based on sophisticated and cutting-edge technologies for novel anti-neuroinflammatory approaches and personalized nutritional therapies. Full article
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