Modern Analytical Approaches in the Identification of Polyphenols in Food, Food Sub-products and Plant Matrices
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 1538
Special Issue Editor
Special Issue Information
Dear Colleagues,
Phenolic compounds are a large group of phytochemicals which are widely distributed in commonly consumed foods such as fruits, vegetables, whole grains, nuts, seeds, legumes, spices, coffee, tea, red wine, cocoa, and virgin olive oil. To date, more than 8000 naturally occurring phenolic compounds have been reported in plants. Dietary polyphenols can potentially protect against various chronic diseases. The most important effects of phenolic compounds include antioxidant, antibacterial, anti-inflammatory, antiviral, cancer chemopreventive, cardiovasculo-protective, immunomodulatory, and hepatoprotective activities. Various literature reviews have demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through antioxidant and chemo-preventive properties. Thus, current scientific research on polyphenols has aroused great interest and significantly attracted the attention of researchers.
This Special Issue of Antioxidants, titled “Modern Analytical Approaches in the Identification of Polyphenols in Food, Food Sub-Products and Plant Matrices”, aims to collect original current research on the health benefits of polyphenols and their identification in food, food sub-products, and plant matrices. Covered aspects can include, but are not limited to, different extraction procedures and advanced analytical techniques of the isolation and characterization of polyphenols.
We invite you to submit your latest research findings or review articles for this Special Issue. If you have any questions, please do not hesitate to contact us. We look forward to hearing from you.
Dr. Alina Plenis
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- phenolic compounds
- food
- plants
- extraction process
- biological activity
- analytical techniques
- human health
