Antioxidants 2022, 11(2), 251; https://doi.org/10.3390/antiox11020251 - 27 Jan 2022
Best Paper Award
The editorial team would like to congratulate the winners of the Antioxidants 2021 Best Paper Awards, who were chosen by a Selection Committee chaired by the Section Editor-in-Chief, Prof. Dr. Giancarlo Aldini. Following a review process by the Evaluation Committee, five winners were selected. The recipients of the Antioxidants 2021 Best Paper Awards are as follows:
Article:
Rank 1 Award: (CHF 500 + the opportunity to publish a paper free of charge in Antioxidants in 2021)
Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway (doi: 10.3390/antiox8060186)
Rank 2 Award: (CHF 300 + the opportunity to publish a paper free of charge in Antioxidants in 2021)
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities (doi: 10.3390/antiox8090405)
Rank 3 Award: (CHF 200 + the opportunity to publish a paper free of charge in Antioxidants in 2021)
Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part (doi: 10.3390/antiox8080293)
Review:
Rank 1 Award: (CHF 500 + the opportunity to publish a paper free of charge in Antioxidants in 2021)
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products (doi: 10.3390/antiox8100429)
Please join us in congratulating the winners of Antioxidants 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Antioxidants.
Antioxidants 2021 Best Paper Award
Eligibility and Requirements
– All papers published in Antioxidants will be eligible (Both regular and Special Issue submissions).
Past Winners
Year:
Winner
The Role of Selenium in Pathologies: An Updated Review
Epitranscriptome Analysis of Oxidative Stressed Retinal Epithelial Cells Depicted a Possible RNA Editing Landscape of Retinal Degeneration
Antioxidants 2022, 11(10), 1967; https://doi.org/10.3390/antiox11101967 - 30 Sep 2022
Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods
Antioxidants 2022, 11(9), 1784; https://doi.org/10.3390/antiox11091784 - 09 Sep 2022
Award Committee
Prof. Alessandra Napolitano
Chairman
University of Naples "Federico II"
Prof. Dr. Jiankang Liu
Prof. Marco Alves
Department of Medical Sciences, University of Aveiro
Prof. Dr. Simone Carradori
"G. d'Annunzio" University of Chieti-Pescara, Department of Pharmacy
Winner
xCT-Driven Expression of GPX4 Determines Sensitivity of Breast Cancer Cells to Ferroptosis Inducers
Antioxidants 2021, 10(2), 317; https://doi.org/10.3390/antiox10020317 - 20 Feb 2021
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study
Antioxidants 2021, 10(3), 435; https://doi.org/10.3390/antiox10030435 - 11 Mar 2021
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms
Antioxidants 2021, 10(2), 277; https://doi.org/10.3390/antiox10020277 - 11 Feb 2021
Winner
Angela Trovato
Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia, 89, 95123 Catania, Italy
Rosalia D’Angelo
Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98125 Messina, Italy
Natividad Chaves
Department of Plant Biology, Ecology and Earth Sciences, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain
Mirza Hasanuzzaman
Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh
Vasileios Fotopoulos
Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, P.O. Box 50329, Lemesos 3603, Cyprus
Winner
Francesca Aiello
Department of Pharmacy Health and Nutritional Sciences-Department of Excellence 2018-2022, University of Calabria, Edificio Polifunzionale, 87036 Arcavacata di Rende (CS), Italy
Hafiz A. R. Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Australia
Spyridon A. Petropoulos
Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Greece.
Jose M. Lorenzo
Centro Tecnologico de la Carne Avd. Galica nº4 32900, Ourense, Spain
Award Committee
Prof. Giancarlo Aldini
Chairman
University of milan
