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Journal: Foods, 2022
Volume: 11
Number: 3738

Article: Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study
Authors: by Zihan Wang, Jun Wang, Xu Chen, Enpeng Li, Songnan Li and Cheng Li
Link: https://www.mdpi.com/2304-8158/11/22/3738

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