Value Added Products from Unused Plant Biomass

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 2721

Special Issue Editor


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Guest Editor
Latvian State Institute of Wood Chemistry, Dzerbenes street 27, LV-1006 Riga, Latvia
Interests: plant biomass; extraction; analitycal chemistry; antioxidant activity; phytochemical screening; analitycal approaches; chemical characterisation; target compounds; method development
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Special Issue Information

Dear Colleagues,

Plant biomass residues are an important yet so far underexploited resource. Research on plant biomass residues has been developing rapidly in recent years. One of the ways of development is the extraction of biologically active substances from unused plant biomass. The largest and best-known group of these compounds is the plant polyphenols. However, due to the different structures of polyphenolic compounds, their extraction efficiency depends on the plant material and extraction methods. Thus, depending on the desired structures of polyphenolic compounds and the properties of the products and the plant material, it is necessary to develop an individual extraction methodology. Currently, only a small part of the world's plant biomass is processed into value-added products. In order to obtain this added value for unused plant biomass in the production of fuels and various valuable chemical compounds, it is necessary to find the best extraction methods for the release of these compounds and to obtain products with versatile properties for their application in various fields. Many organic materials, foods, human health products, cosmetics, etc. are subject to oxidative degradation. Almost all oxidizable organic substrates require the addition of antioxidants to protect their properties and extend their shelf life. There is a growing global interest in extracting biologically active antioxidants from plant biomass. Nowadays, it is becoming more and more popular not only to use individual, plant-derived, and purified polyphenol compounds but also to use complex plant extracts based on the incorporation of naturally occurring polyphenol compositions into various systems as functional components. Valorization of plant biomass by-products, including the extraction and use of polyphenols, makes it possible to maximize the added value of the total raw material. This Special Issue aims to expand our knowledge about the possibilities of valorization of unused plant biomass with an emphasis on the obtaining of biologically active substances and their properties.

Dr. Maris Lauberts
Guest Editor

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Keywords

  • plant biomass
  • extraction
  • analytical chemistry
  • antioxidant activity
  • phytochemical screening
  • analytical approaches
  • chemical characterization
  • target compounds
  • method development

Published Papers (1 paper)

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Research

14 pages, 2978 KiB  
Article
Antioxidant Activity of Different Extracts from Black Alder (Alnus glutinosa) Bark with Greener Extraction Alternative
by Maris Lauberts and Matiss Pals
Plants 2021, 10(11), 2531; https://doi.org/10.3390/plants10112531 - 21 Nov 2021
Cited by 12 | Viewed by 2041
Abstract
Phenolic compounds isolated from plant biomass consist of bioactive components showing a wide range of benefits for humans, including antioxidant, antimicrobial or anti-inflammatory effects. This paper presents the potential value of black alder (Alnus glutinosa (L.) Gaertn. (Betulaceae)) bark for [...] Read more.
Phenolic compounds isolated from plant biomass consist of bioactive components showing a wide range of benefits for humans, including antioxidant, antimicrobial or anti-inflammatory effects. This paper presents the potential value of black alder (Alnus glutinosa (L.) Gaertn. (Betulaceae)) bark for the production of biologically active substances, despite its current use as a low value fuel source. Most of the extraction methods employ neat organic solvents to obtain extracts with a high antioxidant potential from biomass. The aim of this work is to show the advantages and disadvantages of the extraction process by taking into account the principles of ‘green chemistry’ and replacing the organic solvents with ‘green’ solvent water. Using the advantages of accelerated solvent extraction (ASE), it has been shown that the use of deionized water has the prospect of replacing organic solvents. In the case of the one-step water extraction, the total polyphenol content (TPC) varies from 0.55 to 0.62 Gallic acid equivalent (GAE) g/g in the extracts, depending on the temperature, whereas with the result of the sequential extraction with the organic solvents, the TPC content of the 40% (v:v) ethanol extracts ranges from 0.39 to 0.61 GAE g/g, depending on the temperature. The influence of the total polyphenol content and the total proanthocyanidin content on the antioxidant activity is shown. The antioxidant activity (IC50, mg/L) of the extracts obtained with the organic solvents in the (2,2-diphenyl-1-picrylhydrazyl) DPPH test varies from 4.05 to 9.58, depending on the temperature in the range of 70–150 °C, respectively, while the results obtained with the deionized water showed promising results in the range of 6.33–7.36 in the temperature range of 70–150 °C, respectively. The extraction with the deionized water showed that approximately 90% of the substances in the extracts obtained with the organic solvents by sequential extraction are possible to obtain as deionized water extracts. Full article
(This article belongs to the Special Issue Value Added Products from Unused Plant Biomass)
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