Insect-Plant-Microbe Interactions

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".

Deadline for manuscript submissions: closed (1 December 2021) | Viewed by 42537

Special Issue Editors


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Guest Editor
School of Biological Sciences, University of Northern Colorado, Greeley, CO 80524, USA
Interests: arbuscular mycorrhizal (AM) symbiosis; plant interactions with insects; plant interactions with AM fungi and insects, nutrient transport in plants; plant-animal interactions; induced systemic resistance

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Guest Editor
Department of Entomology, Texas A&M University, College Station, TX 77843, USA
Interests: plant-insect-microbe interactions; pathogen transmission; hemipteran physiology; immunity

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Guest Editor
Department of Plant Pathology and Environmental Microbiology, Penn State, University Park, PA 16802, USA
Interests: plant virology; microbe-plant interaction; vectors of plant viruses and of other plant pathogenic microbes; plant disease prediction and management models

Special Issue Information

Dear Colleagues,

We invite you to contribute to this special issue that focuses on organismal responses among plants, plant-associated microbes, and insect antagonists and mutualists. It is known in the literature that insect-plant-microbe interactions alter plant health and insect fitness through mechanisms that are regulated top-down and bottom-up. In these complex relationships, insects can be herbivorous and/or vectors, and insect-associated microbes can be entomopathogens, endosymbionts and insect-borne microbes. Plant-associated microbes can be beneficial, phytopathogens, and plant-borne microbes. In the past two decades, ecological and evolutionary studies, as well as molecular studies on insect-plant-microbe interactions highlight the importance of microbes in modulating plant-insect interactions as well as of insects in mediating plant-microbe interactions.

This special issue wishes to gather knowledge and increase our understanding on the recent experimental advancements of the impact of a) plant-associated microbial mutualists on plant-insect interactions, b) plant interactions with phytopathogens and their vectoring insects, c) insects on plant-microbe interactions, and d) plant-insect interactions on microbes. Articles (original research papers, perspectives, hypotheses, opinions, reviews, and methods) focusing on biochemistry, physiology, genes, proteins, metabolites, nutrition and environment, at all levels comprising transcriptome, proteome, metabolome, soil microbiome and epigenome studies, whole plant studies, ecological and evolutionary studies, field studies in model plants, crop plants, trees, and native species are most desirable.

Dr. Karen Gomez
Dr. Cecilia Tamborindeguy
Dr. Cristina Rosa
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Plant interactions with arbuscular mycorrhizal fungi and insects
  • Plant interactions with ectomycorrhizal fungi and insects
  • Plant interactions with rhizobia and insects
  • Plant interactions with plant growth promoting rhizobacteria and insects
  • Plant interactions with plant growth promoting fungi and insects
  • Plant interactions with phytopathogens and their vectoring insects
  • Soil microbiome and phytophagous insects
  • Induced systemic resistance

Published Papers (8 papers)

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Research

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17 pages, 1298 KiB  
Article
Phytohormone Profile of Medicago in Response to Mycorrhizal Fungi, Aphids, and Gibberellic Acid
by Drew Olson, Hannah M. Berry, Jamie D. Riggs, Cristiana T. Argueso and Susana Karen Gomez
Plants 2022, 11(6), 720; https://doi.org/10.3390/plants11060720 - 08 Mar 2022
Cited by 2 | Viewed by 2257
Abstract
Although gibberellic acid (GA) is widely used in agriculture, it is unclear whether exogenous GA makes aphid-infested, mycorrhizal plants more susceptible to herbivory. This study investigates the role of GA in modulating defenses in barrel medic plants (Medicago truncatula) that are [...] Read more.
Although gibberellic acid (GA) is widely used in agriculture, it is unclear whether exogenous GA makes aphid-infested, mycorrhizal plants more susceptible to herbivory. This study investigates the role of GA in modulating defenses in barrel medic plants (Medicago truncatula) that are infested with pea aphids (Acyrthosiphon pisum) and colonized by the beneficial symbiont Rhizophagus intraradices. Mock- and R. intraradices-inoculated potted plants were grown in a topsoil: sand mix for 42 days and were treated with GA or solvent. Subsequently, plants were exposed to herbivory or no aphid herbivory for 36 h and 7 days. Afterwards, plant growth parameters, aphid fitness, and foliar phytohormone concentrations were measured. The results revealed that GA regulates plant defenses during arbuscular mycorrhizal (AM) fungus–plant–aphid interactions as aphids that fed for 7 days on mycorrhizal, GA-untreated plants weighed more than those that fed on mycorrhizal, GA-treated plants. No major differences were detected in phytohormone levels at 36 h. Overall, mycorrhizal plants showed more shoot biomass compared to non-mycorrhizal controls. The arbuscule density and fungal biomass of R. intraradices were not altered by exogenous GA and aphid herbivory based on molecular markers. This study indicates that exogenous GA may help reduce aphid fitness when feeding on mycorrhizal plants. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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14 pages, 17265 KiB  
Article
A Beneficial Plant-Associated Fungus Shifts the Balance toward Plant Growth over Resistance, Increasing Cucumber Tolerance to Root Herbivory
by Loren J. Rivera-Vega, John M. Grunseich, Natalie M. Aguirre, Cesar U. Valencia, Gregory A. Sword and Anjel M. Helms
Plants 2022, 11(3), 282; https://doi.org/10.3390/plants11030282 - 21 Jan 2022
Cited by 2 | Viewed by 2269
Abstract
Plants allocate their limited resources toward different physiological processes, dynamically adjusting their resource allocation in response to environmental changes. How beneficial plant-associated microbes influence this allocation is a topic that continues to interest plant biologists. In this study, we examined the effect of [...] Read more.
Plants allocate their limited resources toward different physiological processes, dynamically adjusting their resource allocation in response to environmental changes. How beneficial plant-associated microbes influence this allocation is a topic that continues to interest plant biologists. In this study, we examined the effect of a beneficial fungus, Phialemonium inflatum, on investment in growth and anti-herbivore resistance traits in cucumber plants (Cucumis sativus). We inoculated cucumber seeds with P. inflatum spores and measured several growth parameters, including germination rate, above and belowground biomass, and number of flowers. We also examined plant resistance to adult and larval striped cucumber beetles (Acalymma vitattum), and quantified levels of defense hormones in leaves and roots. Our results indicate that P. inflatum strongly enhances cucumber plant growth and reproductive potential. Although fungus treatment did not improve plant resistance to cucumber beetles, inoculated plants were more tolerant to root herbivory, experiencing less biomass reduction. Together, these findings document how a beneficial plant-associated fungus shifts plant investment in growth over herbivore resistance, highlighting the importance of microbes in mediating plant-herbivore interactions. These findings also have important implications for agricultural systems, where beneficial microbes are often introduced or managed to promote plant growth or enhance resistance. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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17 pages, 2901 KiB  
Article
Feeding Behavior and Virus-transmission Ability of Insect Vectors Exposed to Systemic Insecticides
by Elisa Garzo, Aránzazu Moreno, María Plaza and Alberto Fereres
Plants 2020, 9(7), 895; https://doi.org/10.3390/plants9070895 - 15 Jul 2020
Cited by 36 | Viewed by 6956
Abstract
The majority of plant viruses depend on Hemipteran vectors for their survival and spread. Effective management of these insect vectors is crucial to minimize the spread of vector-borne diseases, and to reduce crop damage. The aim of the present study was to evaluate [...] Read more.
The majority of plant viruses depend on Hemipteran vectors for their survival and spread. Effective management of these insect vectors is crucial to minimize the spread of vector-borne diseases, and to reduce crop damage. The aim of the present study was to evaluate the effect of various systemic insecticides on the feeding behavior of Bemisia tabaci and Myzus persicae, as well as their ability to interfere with the transmission of circulative viruses. The obtained results indicated that some systemic insecticides have antifeeding properties that disrupt virus transmission by their insect vectors. We found that some of the tested insecticides significantly reduced phloem contact and sap ingestion by aphids and whiteflies, activities that are closely linked to the transmission of phloem-limited viruses. These systemic insecticides may play an important role in reducing the primary and secondary spread of tomato yellow leaf curl virus (TYLCV) and turnip yellows virus (TuYV), transmitted by B. tabaci and M. persicae, respectively. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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14 pages, 1262 KiB  
Article
Thrips as the Transmission Bottleneck for Mixed Infection of Two Orthotospoviruses
by Kaixi Zhao and Cristina Rosa
Plants 2020, 9(4), 509; https://doi.org/10.3390/plants9040509 - 15 Apr 2020
Cited by 6 | Viewed by 4367
Abstract
Mixed infections provide opportunities for viruses to increase genetic diversity by facilitating genomic reassortment or recombination, and they may lead to the emergence of new virus species. Mixed infections of two economically important orthotospoviruses, Tomato spotted wilt orthotospovirus (TSWV) and Impatiens necrotic spot [...] Read more.
Mixed infections provide opportunities for viruses to increase genetic diversity by facilitating genomic reassortment or recombination, and they may lead to the emergence of new virus species. Mixed infections of two economically important orthotospoviruses, Tomato spotted wilt orthotospovirus (TSWV) and Impatiens necrotic spot orthotospovirus (INSV), were found in recent years, but no natural reassortants between INSV and TSWV were ever reported. The goal of this study was to establish how vector preferences and the ability to transmit INSV and TSWV influence transmission and establishment of mixed infections. Our results demonstrate that thrips prefer to oviposit on TSWV and INSV mixed-infected plants over singly infected or healthy plants, providing young nymphs with the opportunity to acquire both viruses. Conversely, we observed that thrips served as a bottleneck during transmission and favored transmission of one of the two viruses over the second one, or over transmission of both viruses simultaneously. This constraint was relaxed in plants, when transmission of TSWV and INSV occurred sequentially, demonstrating that plants serve as orthotospovirus permissive hosts, while thrips serve as a bottleneck. Viral fitness, as measured by virus replication, transmission, and competition with other viral strains, is not well studied in mixed infection. Our study looks at the success of transmission during mixed infection of orthotopoviruses, enhancing the understanding of orthotospovirus epidemiology and evolution. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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25 pages, 3381 KiB  
Article
Assessment of Local and Systemic Changes in Plant Gene Expression and Aphid Responses during Potato Interactions with Arbuscular Mycorrhizal Fungi and Potato Aphids
by Eric Rizzo, Tyler Sherman, Patricia Manosalva and S. Karen Gomez
Plants 2020, 9(1), 82; https://doi.org/10.3390/plants9010082 - 09 Jan 2020
Cited by 9 | Viewed by 4013
Abstract
This research examined aphid and plant responses to distinct levels (none, low, and high) of arbuscular mycorrhizal (AM) fungal root colonization by studying the association between potato aphids (Macrosiphum euphorbiae), potatoes (Solanum tuberosum), and AM fungi (Rhizophagus intraradices [...] Read more.
This research examined aphid and plant responses to distinct levels (none, low, and high) of arbuscular mycorrhizal (AM) fungal root colonization by studying the association between potato aphids (Macrosiphum euphorbiae), potatoes (Solanum tuberosum), and AM fungi (Rhizophagus intraradices). It extends knowledge on gene expression changes, assessed by RT–qPCR, of ten defense-related genes at two time-points post-herbivory (24 h and 10 days), focusing on aphid-infested local leaves, non-infested systemic leaves, and roots. The results showed that aphid fitness was not altered by AM symbiosis. At 24 h, ETHYLENE RECEPTOR 1 gene expression was repressed in roots of aphid-infested non-mycorrhizal plants and aphid-infested plants with a high level of AM fungal root colonization, but not on aphid-infested plants with a low level of AM fungal root colonization. At 10 days, ALLENE OXIDE CYCLASE and POTATO TYPE I PROTEASE INHIBITOR were upregulated exclusively in local leaves of aphid-infested plants with a low level of AM fungal root colonization. In addition, local and systemic changes in plant gene expression appeared to be regulated exclusively by AM status and aphid herbivory. In summary, the gene expression data provide insights on mycorrhizal potato responses to aphid herbivory and serve as a starting point for future studies using this system. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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11 pages, 405 KiB  
Article
Mycorrhization Mitigates Disease Caused by “Candidatus Liberibacter solanacearum” in Tomato
by Eric-Olivier Tiénébo, Kyle Harrison, Kouabenan Abo, Yao Casimir Brou, Leland S. Pierson III, Cecilia Tamborindeguy, Elizabeth A. Pierson and Julien G. Levy
Plants 2019, 8(11), 507; https://doi.org/10.3390/plants8110507 - 15 Nov 2019
Cited by 3 | Viewed by 2638
Abstract
Disease caused by the bacterial pathogen “Candidatus Liberibacter solanacearum” (Lso) represents a serious threat to solanaceous crop production. Insecticide applications to control the psyllid vector, Bactericera cockerelli Šulc (Hemiptera: Triozidae) has led to the emergence of resistance in psyllids populations. Efforts to [...] Read more.
Disease caused by the bacterial pathogen “Candidatus Liberibacter solanacearum” (Lso) represents a serious threat to solanaceous crop production. Insecticide applications to control the psyllid vector, Bactericera cockerelli Šulc (Hemiptera: Triozidae) has led to the emergence of resistance in psyllids populations. Efforts to select natural resistant cultivars have been marginally successful and have been complicated by the presence of distinct Lso haplotypes (LsoA, LsoB) differing in symptoms severity on potato and tomato. A potentially promising management tool is to boost host resistance to the pathogen and/or the insect vector by promoting mycorrhization. Here we tested the hypothesis that mycorrhizal fungi can mitigate the effect of Lso infection on tomato plants. The presence of mycorrhizal fungi substantially delayed and reduced the incidence of Lso-induced symptoms on tomato as compared to non-mycorrhized plants. However, PCR with specific Lso primers revealed that mycorrhization did not prevent Lso transmission or translocation to newly formed leaves. Mycorrhization significantly reduced oviposition by psyllids harboring LsoA and survival of nymphs from these eggs. However, mycorrhization had no effect on oviposition by psyllids harboring LsoB or the survival of nymphs from parents harboring LsoB. These findings indicate the use of mycorrhizal fungi is a promising strategy for the mitigation of disease caused by both LsoA and LsoB and warrants additional field testing. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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Review

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15 pages, 549 KiB  
Review
Corn Stunt Disease: An Ideal Insect–Microbial–Plant Pathosystem for Comprehensive Studies of Vector-Borne Plant Diseases of Corn
by Tara-kay L. Jones and Raul F. Medina
Plants 2020, 9(6), 747; https://doi.org/10.3390/plants9060747 - 14 Jun 2020
Cited by 15 | Viewed by 6422
Abstract
Over 700 plant diseases identified as vector-borne negatively impact plant health and food security globally. The pest control of vector-borne diseases in agricultural settings is in urgent need of more effective tools. Ongoing research in genetics, molecular biology, physiology, and vector behavior has [...] Read more.
Over 700 plant diseases identified as vector-borne negatively impact plant health and food security globally. The pest control of vector-borne diseases in agricultural settings is in urgent need of more effective tools. Ongoing research in genetics, molecular biology, physiology, and vector behavior has begun to unravel new insights into the transmission of phytopathogens by their insect vectors. However, the intricate mechanisms involved in phytopathogen transmission for certain pathosystems warrant further investigation. In this review, we propose the corn stunt pathosystem (Zea maysSpiroplasma kunkeliiDalbulus maidis) as an ideal model for dissecting the molecular determinants and mechanisms underpinning the persistent transmission of a mollicute by its specialist insect vector to an economically important monocotyledonous crop. Corn stunt is the most important disease of corn in the Americas and the Caribbean, where it causes the severe stunting of corn plants and can result in up to 100% yield loss. A comprehensive study of the corn stunt disease system will pave the way for the discovery of novel molecular targets for genetic pest control targeting either the insect vector or the phytopathogen. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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23 pages, 797 KiB  
Review
The Role of Plant-Associated Microbes in Mediating Host-Plant Selection by Insect Herbivores
by John M. Grunseich, Morgan N. Thompson, Natalie M. Aguirre and Anjel M. Helms
Plants 2020, 9(1), 6; https://doi.org/10.3390/plants9010006 - 18 Dec 2019
Cited by 36 | Viewed by 12099
Abstract
There is increasing evidence that plant-associated microorganisms play important roles in shaping interactions between plants and insect herbivores. Studies of both pathogenic and beneficial plant microbes have documented wide-ranging effects on herbivore behavior and performance. Some studies, for example, have reported enhanced insect-repellent [...] Read more.
There is increasing evidence that plant-associated microorganisms play important roles in shaping interactions between plants and insect herbivores. Studies of both pathogenic and beneficial plant microbes have documented wide-ranging effects on herbivore behavior and performance. Some studies, for example, have reported enhanced insect-repellent traits or reduced performance of herbivores on microbe-associated plants, while others have documented increased herbivore attraction or performance. Insect herbivores frequently rely on plant cues during foraging and oviposition, suggesting that plant-associated microbes affecting these cues can indirectly influence herbivore preference. We review and synthesize recent literature to provide new insights into the ways pathogenic and beneficial plant-associated microbes alter visual, olfactory, and gustatory cues of plants that affect host-plant selection by insect herbivores. We discuss the underlying mechanisms, ecological implications, and future directions for studies of plant-microbial symbionts that indirectly influence herbivore behavior by altering plant traits. Full article
(This article belongs to the Special Issue Insect-Plant-Microbe Interactions)
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