Valorization of Plant-Based Food Wastes and Byproducts: Compounds of Interest for the Food, Pharmaceutical, Cosmetic and Textile Industries
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 50
Special Issue Editors
Interests: food science and nutrition; sustainable food systems; adding value to agro-industrial waste; production of bioactive compounds; upcycling of food wastes; novel plant-based materials
Special Issues, Collections and Topics in MDPI journals
Interests: adding value to agro-industrial waste; production of bioactive compounds; biochemistry of microorganisms; bioremediation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Worldwide, one-third of plant-based food produced for humans is wasted, generating byproducts which may be treated and processed into novel biomaterials. Investigating the availability of secondary raw materials and classifying different systems for their conversion will be crucial in our transition to a circular economy within the agri-food supply chain. In this context, the valorization of plant-based waste and food byproducts will play a pivotal role in harnessing the potential of such biomasses for various applications ranging from renewable energy production to the development of novel therapeutical drugs. The authors hope that the knowledge generated around this topic will contribute to a more sustainable food system and a bio-based circular economy.
For this Special Issue on the “Valorization of Plant-Based Food Waste and Byproducts: Compounds of Interest for the Food, Pharmaceutical, Cosmetic and Textile Industries” we seek high-quality works focused on strategies for recovering plant-based food waste, the characterization of vegetable residues, and the development of upcycled biomaterials for industrial applications. Topics include but are not limited to:
- plant-derived materials;
- bioactive compounds;
- green extraction;
- green chemistry;
- plant-based food waste recovery;
- green chemistry for the recovery of compounds of interest;
- characterization of plant-based food waste and/or byproducts.
Prof. Dr. Rúbia Carvalho Gomes Corrêa
Prof. Dr. Rosane Marina Peralta
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant-derived materials
- bioactive compounds
- green extraction
- plant-based food waste recovery
