Crop Management for Phytochemical Enhancement

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".

Deadline for manuscript submissions: 30 June 2024 | Viewed by 1035

Special Issue Editors

Special Issue Information

Dear Colleagues,

Since ancient times, the natural products originating from plants have been used in folk medicine due to their healthy effects on the human body. Nowadays, it is known that such beneficial properties are associated with phytochemicals. Structurally, they range from simple phenolic molecules to highly polymerized compounds, such as carotenoids, fructo-oligosaccharides, sesquiterpene lactones and polyphenols, which include phenolic acidsflavonoids, glucosinolates, stilbenes or lignans. They exhibit a wide range of physiological properties involved in the prevention of cardiovascular diseases, cancers, neurodegenerative diseases, diabetes, osteoporosis and other diseases. Currently, the perceived inferiority of synthetic antioxidants has led to an increased interest in the recovery and exploitation of natural antioxidants from plant sources to be used not only in the food industry, but also in the cosmetic and pharmaceutical sectors. The quantity and spectrum of phytochemicals are known to be modulated by both biotic factors, such as genotype choice and defense mechanisms against pathogens and insect pest attacks, and abiotic ones, such as crop management practices and growing environment.

In particular, this Special Issue will highlight the impact of crop management practices (e.g., fertilization, irrigation, etc.) on the quality and quantity of phytochemicals in vegetable crops and their interactions with other pre-harvest factors. All types of articles, such as original research papers, opinions and reviews, are welcome.

Dr. Gaetano Pandino
Dr. Sara Lombardo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • phytochemical compounds
  • crop management
  • biotic factors
  • antioxidant compounds
  • abiotic factors

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

13 pages, 1760 KiB  
Article
Increased Accumulation of Ginsenosides in Panax ginseng Sprouts Cultivated with Kelp Fermentates
by Kyung-Wuk Park, Jeong-Ho Kim, Beom-Gyun Jeong, Jun-Ki Park, Ho-Yeol Jang, Yun-Seo Oh and Kyung-Yun Kang
Plants 2024, 13(3), 463; https://doi.org/10.3390/plants13030463 - 05 Feb 2024
Viewed by 838
Abstract
Currently, new agri-tech has been developed and adapted for the cultivation of crops using smart farming technologies, e.g., plant factories and hydroponics. Kelp (Laminaria japonica), which has a high industrial value, was considered as an alternative to chemicals for its eco-friendly [...] Read more.
Currently, new agri-tech has been developed and adapted for the cultivation of crops using smart farming technologies, e.g., plant factories and hydroponics. Kelp (Laminaria japonica), which has a high industrial value, was considered as an alternative to chemicals for its eco-friendly and sustainably wide use in crop cultivation. In this study, a fermented kelp (FK) was developed for use in hydroponics. The FK contained various free and protein-bound amino acid compositions produced by fermenting the kelp with Saccharomyces cerevisiae. Supplementing FK as an aeroponic medium when cultivating ginseng sprouts (GSs) elevated the total phenolic and flavonoid contents. Additionally, seven ginsenosides (Rg1, Re, Rb1, Rc, Rg2, Rb2, and Rd) in GSs cultivated with FK in a smart-farm system were identified and quantified by a high-performance liquid chromatography-evaporative light scattering detector/mass spectrometry analysis. Administering FK significantly increased the ginsenosides in the GSs compared to the control group, which was cultivated with tap water. These results indicate the FK administration contributed to the increased accumulation of ginsenosides in the GSs. Overall, this study suggests that FK, which contains abundant nutrients for plant growth, can be used as a novel nutrient solution to enhance the ginsenoside content in GSs during hydroponic cultivation. Full article
(This article belongs to the Special Issue Crop Management for Phytochemical Enhancement)
Show Figures

Figure 1

Back to TopTop