Applications of Spectral Techniques in Plant Physiology

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Physiology and Metabolism".

Deadline for manuscript submissions: 20 May 2024 | Viewed by 610

Special Issue Editor


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Guest Editor
Laboratory of Ecological Plant Physiology, Czech Academy of Sciences, Global Change Research Institute, Bělidla 4a, 603 00 Brno, Czech Republic
Interests: spectroscopic techniques; abiotic stress; photosynthesis

Special Issue Information

Dear Colleagues,

The interaction of light with biological photosynthetic organisms results in physical phenomena such as scattering, reflection, absorption, and transmission; absorbed light oxidizes water molecules into molecular oxygen and protons and initiates photosynthesis via a series of highly complex photochemical and biochemical reactions; reflected light and scattered light are also highly informative and contain information on pigment compositions and/or surface structures. A range of spectroscopy techniques, with both non-imaging and imaging capabilities, have been widely used to unravel insights into photochemical, biochemical, and metabolic processes, as well as the mechanisms of plant photosynthetic reactions and their interactions with biotic and abiotic stresses on physiological states of the plants. This Special Issue will compile original research, reviews, perspectives on progress, technological breakthroughs, and challenges in the application of the spectroscopic techniques in plant physiology.

Dr. Kumud Bandhu Mishra
Guest Editor

Manuscript Submission Information

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Keywords

  • absorption spectroscopy
  • biochemistry
  • chlorophyll fluorescence
  • carotenoids
  • emission spectroscopy
  • excitation spectroscopy
  • imaging
  • phenotyping
  • photobiology
  • photochemistry
  • photoprotection
  • photosynthesis
  • pigments
  • plant growth and development
  • Raman spectroscopy
  • reflectance spectroscopy
  • stress tolerance
  • stress response
  • time-resolved spectroscopy

Published Papers (1 paper)

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Research

20 pages, 6981 KiB  
Article
Application of Hyperspectral Technology with Machine Learning for Brix Detection of Pastry Pears
by Hongkun Ouyang, Lingling Tang, Jinglong Ma and Tao Pang
Plants 2024, 13(8), 1163; https://doi.org/10.3390/plants13081163 - 22 Apr 2024
Viewed by 269
Abstract
Sugar content is an essential indicator for evaluating crisp pear quality and categorization, being used for fruit quality identification and market sales prediction. In this study, we paired a support vector machine (SVM) algorithm with genetic algorithm optimization to reliably estimate the sugar [...] Read more.
Sugar content is an essential indicator for evaluating crisp pear quality and categorization, being used for fruit quality identification and market sales prediction. In this study, we paired a support vector machine (SVM) algorithm with genetic algorithm optimization to reliably estimate the sugar content in crisp pears. We evaluated the spectral data and actual sugar content in crisp pears, then applied three preprocessing methods to the spectral data: standard normal variable transformation (SNV), multivariate scattering correction (MSC), and convolution smoothing (SG). Support vector regression (SVR) models were built using processing approaches. According to the findings, the SVM model preprocessed with convolution smoothing (SG) was the most accurate, with a correlation coefficient 0.0742 higher than that of the raw spectral data. Based on this finding, we used competitive adaptive reweighting (CARS) and the continuous projection algorithm (SPA) to select key representative wavelengths from the spectral data. Finally, we used the retrieved characteristic wavelength data to create a support vector machine model (GASVR) that was genetically tuned. The correlation coefficient of the SG–GASVR model in the prediction set was higher by 0.0321 and the root mean square prediction error (RMSEP) was lower by 0.0267 compared with those of the SG–SVR model. The SG–CARS–GASVR model had the highest correlation coefficient, at 0.8992. In conclusion, the developed SG–CARS–GASVR model provides a reliable method for detecting the sugar content in crisp pear using hyperspectral technology, thereby increasing the accuracy and efficiency of the quality assessment of crisp pear. Full article
(This article belongs to the Special Issue Applications of Spectral Techniques in Plant Physiology)
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