Cultivation Regulation of Cereal Crops

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".

Deadline for manuscript submissions: 30 June 2024 | Viewed by 1101

Special Issue Editors


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Guest Editor
Joint International Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China
Interests: cereal crops, crop cultivation

E-Mail Website
Guest Editor
Joint International Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China
Interests: crop production; agronomy; crop physiology; stress physiology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Cereal crops, which include grain, tuber, and legume crops, and are the most basic necessities for human survival, with great significance in safeguarding global food security. Increases in the yield and quality of these crops can be achieved by internal genetic improvement, but external cultivation approaches also play important regulation roles in crop growth and development. Cultivation regulation methods consist of modes of tillage, fertilization, irrigation, chemical control, and cultivation density. This Special Issue of Plants will mainly focus on the regulating effects of different cultivation approaches on agronomic traits, physiological properties, molecular change profiles, and yield and quality formation of cereal crops. Reviews and research papers are welcome.

Dr. Yunji Xu
Dr. Guanglong Zhu
Guest Editors

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Keywords

  • grain crops
  • tuber crops
  • legume crops
  • cultivation approaches
  • agronomic traits
  • physiological properties
  • yield and quality improvement

Published Papers (1 paper)

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Research

17 pages, 7139 KiB  
Article
Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains
by Ying Liu, Yi Jiang, Xiaohan Zhong, Chaoqing Li, Yunji Xu, Kuanyu Zhu, Weilu Wang, Junfei Gu, Hao Zhang, Zhiqin Wang, Lijun Liu, Jianhua Zhang, Weiyang Zhang and Jianchang Yang
Plants 2024, 13(2), 316; https://doi.org/10.3390/plants13020316 - 20 Jan 2024
Viewed by 854
Abstract
Polyamines and ethylene are key regulators of the growth and development, quality formation, and stress response of cereal crops such as rice. However, it remains unclear whether the application of these regulators could improve the nutritional quality via increasing amino acids in rice [...] Read more.
Polyamines and ethylene are key regulators of the growth and development, quality formation, and stress response of cereal crops such as rice. However, it remains unclear whether the application of these regulators could improve the nutritional quality via increasing amino acids in rice grains. This study examined the role of exogenous polyamines and ethylene in regulating amino acid levels in the milled rice of earlier-flowered superior grain (SG) and later-flowered inferior grain (IG). Two rice varieties were field grown, and either 1 mmol L−1 spermidine (Spd) or 50 μmol L−1 amino-ethoxyvinylglycine (AVG) was applied to panicles at the early grain-filling stage. The control check (CK) was applied with deionized water. The results showed that the Spd or AVG applications significantly increased polyamine (spermine (Spm) and Spd) contents and decreased ethylene levels in both SG and IG and significantly increased amino acid levels in the milled rice of SG and IG relative to the CK. Collectively, the application of Spd or AVG can increase amino acid-based nutritional quality and grain yield via increasing polyamine (Spm and Spd) contents and reducing ethylene levels in both SG and IG of rice. Full article
(This article belongs to the Special Issue Cultivation Regulation of Cereal Crops)
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