Marine Nutraceuticals and Functional Foods: 2nd Edition
A special issue of Marine Drugs (ISSN 1660-3397). This special issue belongs to the section "Marine-Derived Ingredients for Drugs, Cosmeceuticals and Nutraceuticals".
Deadline for manuscript submissions: 31 August 2024 | Viewed by 466
Special Issue Editor
Interests: algal biotechnology; bioprocessing; marine bioactives; downstream processing; omega-3; carotenoids; proteins; enzymes; nanotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Given the success of the previous Special Issue “Marine Nutraceuticals and Functional Foods”, (https://www.mdpi.com/journal/marinedrugs/special_issues/Marine_Nutraceuticals_Functional_Foods), as well as the general interest in this topic, we are pleased to announce the second version of this Special Issue.
Marine ecosystems have high diversity of living organisms, providing numerous marine resources that possess many biologically active materials suitable for human nutrition and health. The diverse group of organisms includes invertebrates, macroalgae, microalgae, bacteria, cyanobacteria and crustaceans that produce bioactives (secondary metabolites) to adapt to the hostile marine environment. Numerous bioactive compounds have recently been studied for potential biomedical and food applications. These bioactive compounds include certain polysaccharides (agar, carrageenan, fucoidans, etc.), proteins and peptides (collagen gelatin, phycocyanin), fatty acids (omega-3 fatty acids, and carotenoids), enzymes (proteases, lipases) and vitamins and minerals (fat and water soluble) that can be added to foods to produce functional or fortified products. In addition, these marine-derived compounds are known to have anti-cancer, anti-inflammatory, antioxidant, antimicrobial and prebiotic and probiotic activities, enabling them to be applied as nutraceuticals. The Special Issue will present recent research into marine nutraceuticals, requirements and benefits of nutraceutical supplementation, the cost-effective production of bioactives, the use of innovative technologies to extract and stabilize marine bioactives and their applications as functional foods.
This issue will cover the following topics:
- Recent developments in the production of nutraceuticals from marine biomass (microalgae, macroalgae, bacterium and marine animals);
- Technological development for the cost-effective production of marine bioactives;
- Innovative technological development for extracting nutraceuticals;
- Application of various marine bioactives as functional foods, etc.
Dr. Munish Puri
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- omega-3 fatty acids
- carotenoids
- bioactives
- microalgae
- functional food
- probiotic, prebiotic
- macroalgae
- seaweed
