Management of Postharvest Fungal Diseases of Fruits and Vegetables

A special issue of Journal of Fungi (ISSN 2309-608X). This special issue belongs to the section "Fungi in Agriculture and Biotechnology".

Deadline for manuscript submissions: 30 September 2024 | Viewed by 104

Special Issue Editors


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Guest Editor
Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Química Biológica “Dr Bernabé Bloj”, Facultad de Bioquímica, Química y Farmacia, UNT. Chacabuco 461, T4000ILI San Miguel de Tucumán, Argentina
Interests: citrus; postharvest; green mold; fungicides; food coating; biocontrol; low toxicity salts

E-Mail Website
Guest Editor
Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, and Instituto de Química Biológica “Dr Bernabé Bloj”, Facultad de Bioquímica, Química y Farmacia, UNT. Chacabuco 461, T4000ILI San Miguel de Tucumán, Argentina
Interests: postharvest; lemons; UV-B radiation; nanoparticles

Special Issue Information

Dear Colleagues,

Postharvest fungal diseases result in major economic losses in fruits and vegetables, estimated at billions of dollars globally each year. Effective management of these pathogens is critical to ensuring the safety, quality, and shelf life of these consumable crops. While conventional chemical fungicides have proven efficacy, concerns have emerged regarding food residuals and the development of pathogen resistance. This Special Issue brings together cutting-edge research focused on alternative, ecological, and natural strategies for managing postharvest fungal diseases across a wide variety of fruits and vegetables. Articles address topics including biocontrol agents, low-toxicity compounds, edible coatings, modified atmospheres, non-thermal technologies, and integrated pest management approaches. The goal is to provide an updated understanding of innovative techniques to mitigate postharvest losses, while attenuating issues associated with traditional chemical methods.

Dr. Luciana Cerioni
Prof. Dr. Viviana A. Rapisarda
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Journal of Fungi is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • biological control
  • low-toxicity compounds
  • edible coatings
  • non-thermal technology

Published Papers

This special issue is now open for submission.
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