Food Derived Biomolecules in Reducing the Risk of Diseases
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 31 July 2024 | Viewed by 71
Special Issue Editor
Interests: disease diagnostics and treatment; smart multifunctional molecular imaging nanoprobes; ultrasensitive detection technologies and devices; tumor biomarkers
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food derived biomolecules implicated in reducing the risk of chronic diseases represent an important issue, both for scientists and for consumers. Food derived biomolecules may have a positive impact on body weight, blood pressure and glucose metabolism control, endothelial damage, lipid profile improvement, inflammation, oxidative stress. This Special Issue will be dedicated to new perspectives in biochemical and functional properties of foods and other natural products. Emerging food processing and preservation methods can enhance antioxidant, anti-inflammatory, anti-atherosclerotic, antihypertensive, anti-cancer, immune boosting. Targeted techno-functional properties are used for new functional food product development against metabolic diseases and beyond, diabetes and cancer. Subjects that will be discussed in this Special Issue will focus not only on modern methods, technologies, and further handling of food prior to its consumption, but also on the verification of new preservation/packaging development and human health studies.
Dr. Furong Tian
Guest Editor
Manuscript Submission Information
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Keywords
- food derived biomolecules
- chronic diseases
- antioxidant
- anti-inflammatory
