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Food Choices, Consumption, Nutrition Behaviors, and Human Health

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Behavioral and Mental Health".

Deadline for manuscript submissions: 1 November 2024 | Viewed by 1648

Special Issue Editor


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Guest Editor
Food Security and Focused Area Research Group, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho 2735, South Africa
Interests: agricultural economics; climate change and health; environmental and health economics; food and nutrition security; sustainable food system

Special Issue Information

Dear Colleagues,

Healthy dietary practices start early in life with breastfeeding fostering healthy growth that improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing non-communicable diseases (NCDs) later in life. Energy intake (calories) should be in balance with energy expenditure to avoid unhealthy weight gain. Furthermore, consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of the NCDs and other health conditions. However, increased production of processed foods, increasing food prices, climate change impacts, rapid urbanization and changing lifestyles have led to a shift in individuals and household’s dietary patterns and nutritional outcomes. People are now making different food choices and consuming more foods high in energy, fats, free sugars and salt/sodium, while many people do not eat enough fruit, vegetables and other dietary fibres. Meanwhile, healthy diet helps to protect against malnutrition in all its forms, as well as the NCDs, including diabetes, heart disease, stroke and cancer while unhealthy diet and lack of physical activity are fastly leading global risks to human health. Interestingly, the exact make-up of a diversified, balanced and healthy diet will vary depending on individual socio economic characteristics such as age, gender, lifestyle and degree of physical activity, cultural context, locally available foods and dietary customs. Intriguingly, the basic principles of what constitutes a healthy diet remain the same. This Special issue welcomes original studies (review and research articles) that consider and links food-nutrition economics with economic principle and theories, economics of food and nutrition behavior, food-nutrition and health economics, climate change-food and health economics, dietary diversity, hunger and undernourishment, consumer food choices and nutritional outcomes with a focus on micro and macroeconomic issues of significant development policy relevance to the attainment of the United Nation’s Sustainable Development Goals (SDGs). This Special Issue will highlight the most recent advances in all aspects relevant to food-nutrition behaviors and health economics.

Dr. Abiodun Olusola Omotayo
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food intake
  • food sovereignty
  • climate and health
  • health economics
  • malnutrition
  • nutritional status
  • UN’s sustainable goals

Published Papers (1 paper)

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Research

15 pages, 578 KiB  
Article
Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat
by Dominika Mesinger, Aneta Ocieczek and Tomasz Owczarek
Int. J. Environ. Res. Public Health 2023, 20(2), 1247; https://doi.org/10.3390/ijerph20021247 - 10 Jan 2023
Cited by 1 | Viewed by 1322
Abstract
Attitudes toward food are one of the most critical factors related to consumer behavior in the food market. Therefore, identifying attitudes toward a specific food product may be essential for identifying factors influencing certain behaviors regarding game. In addition, game meat is a [...] Read more.
Attitudes toward food are one of the most critical factors related to consumer behavior in the food market. Therefore, identifying attitudes toward a specific food product may be essential for identifying factors influencing certain behaviors regarding game. In addition, game meat is a valuable food that can increase the variety of meat and reduce the intensive breeding of slaughter animals. Therefore, a research gap was found regarding the lack of a tool for identifying attitudes toward game that would allow for the acquisition of data valid for studying conditions related to game consumption. The study aims to validate a developed scale for identifying the attitudes of young Tri-City residents toward game. To collect the database, two groups of respondents are involved in the validation procedure. This procedure includes validation of content, response process, and statistical validation. The scale is validated, and four domains are distinguished based on the PCA test. The validated scale consists of 10 statements (initially 11). The estimated Cronbach’s alpha (0.6944) indicates good scale internal consistency. The developed scale can be used to identify attitudes of young Tri-City residents toward game and search for links between these attitudes and behaviors related to game consumption. Full article
(This article belongs to the Special Issue Food Choices, Consumption, Nutrition Behaviors, and Human Health)
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