Precision Vineyard Management under Climate Change

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Viticulture".

Deadline for manuscript submissions: 10 September 2024 | Viewed by 1489

Special Issue Editors


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Guest Editor
Department of Viticulture and Enology, California State University, Fresno 2360 E Barstow Ave. M/S VR89, Fresno, CA 93740, USA
Interests: viticulture; flavonoids; plant physiology; GIS analysis; precision agriculture; irrigation; crop management; ecology; sustainable agriculture; soil

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Guest Editor
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-20122 Piacenza, Italy
Interests: applied grapevine ecophysiology; vineyard and canopy management; precision viticulture; IoT and DSS applications in viticulture
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Guest Editor
Linking Landscape, Environment, Agriculture and Food Research Centre (LEAF), Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, 1649-004 Lisboa, Portugal
Interests: viticulture; grapevine ecophysiology; vineyard irrigation and cover cropping; precision viticulture
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Precision viticulture technologies are being implemented into vineyard management strategies because of their prompt capability to monitor vineyards in space as well as in time, which offers the growers great precision and accuracy when it comes to scheduling vineyard cultural practices. They can offer a more comprehensive and precise approach to assess, monitor, and manage spatial and temporal variability in vineyards by providing the capability of either individualized vineyard variability to help growers better understand the underlaying issues they need to address by specific management strategies, or treating the vineyard as a whole system so the growers can have a clear expectation for their production and quality.

In commercial vineyards, cultural practices are applied uniformly without considering the pre-existing spatial or temporal variability, which can potentially exacerbate the variations in vineyard productivity and wine quality. In addition, the complexity in vineyard systems makes it challenging to individualize each of the existing spatial variability options for making management decisions. All these issues lead to the need to utilize precision viticulture technologies to improve the overall efficiency of vineyard production with a consistent and uniform productivity and quality. On top of that, the frequently changing climate often generates many abiotic stresses to vineyards, which calls for a great need to scrutinize precision viticulture technologies in the context of climate change.

The aims of this Special Issue are to summarize and expose the newest cutting-edge technologies and techniques related to promoting agriculture technology adaptation and utilization in vineyards, and their prospective contributions towards the ease of monitoring and managing vineyards with a greater level of uniformity in the context of climate change. All grape sectors are welcomed, including wine, table, and raisin types. Additionally, this Special Issue also accepts various types of articles, including original research and review articles.

Dr. Runze Yu
Prof. Dr. Stefano Poni
Dr. Carlos Manuel Lopes
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

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Keywords

  • viticulture
  • grapes
  • wine
  • precision viticulture
  • climate change

Published Papers (1 paper)

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Research

18 pages, 1633 KiB  
Article
Obtaining Spatial Variations in Cabernet Sauvignon (Vitis vinifera L.) Wine Flavonoid Composition and Aromatic Profiles by Studying Long-Term Plant Water Status in Hyper-Arid Seasons
by Runze Yu, Nazareth Torres and Sahap Kaan Kurtural
Horticulturae 2024, 10(1), 68; https://doi.org/10.3390/horticulturae10010068 - 09 Jan 2024
Viewed by 783
Abstract
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical composition in a Cabernet Sauvignon (Vitis vinifera L.) vineyard in 2019 and [...] Read more.
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical composition in a Cabernet Sauvignon (Vitis vinifera L.) vineyard in 2019 and 2020. Because of the tight relationships with soil profiles, mid-day stem water potential integrals (Ψstem Int) were used to delineate the vineyard into two zones, including Zone 1 with relatively higher water stress and Zone 2 with relatively lower water stress. Wine from Zone 2 generally had more anthocyanins in 2019. In 2020, Zone 1 had more anthocyanins and flavonols. Zone 2 had more proanthocyanidin extension and terminal subunits as well as total proanthocyanidins in 2020. According to the Principal Component Analyses (PCA) for berry and wine chemical composition, the two zones were significantly different in the studied wine aromatic compounds. In conclusion, this study provides evidence of the possibility of managing the spatial variability of both wine flavonoid composition and aromatic profiles through connecting vineyard soil variability to grapevine season-long water status. Full article
(This article belongs to the Special Issue Precision Vineyard Management under Climate Change)
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