Applications of Analytical Chemistry in Environmental and Food Contaminants

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Chemical and Molecular Sciences".

Deadline for manuscript submissions: 20 August 2024 | Viewed by 90

Special Issue Editor

Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland
Interests: food contamination; organic compounds; processing contaminants; environmental contaminants; endocrine disruptors; analytical chemistry; liquid chromatography
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Special Issue Information

Dear Colleagues,

The quality of the food we eat has a tremendous impact on our health. There is a close relationship between food, nutrition, and human health. Our health depends on how we eat and what kind of food we provide our bodies. Food contaminants are substances that end up in food as a result of environmental contamination, as a side effect of the production process or in the event of irregularities in its circulation. Industrial and agricultural development, the use of various types of chemicals in many areas of modern life, and other sources of environmental pollution all contribute to an increased risk of food contamination. Contaminants may penetrate food products from the ground (e.g., fertilizers), water (e.g., sewage and fertilizers), and air (mainly dusts and exhaust fumes), and are spread when treating animals or spraying plants with protection agents, for example. Residues from the production process and contaminants from packaging can also be a problem. Many factors contribute to the presence of various types of contamination in food, often random events. Food contamination can lead to acute poisoning and long-term illness. Regular food testing is an ongoing monitoring process that safeguards the health and lives of future consumers. They also help detect and react quickly to possible inconveniences and unfair play by producers. In this Special Issue, we welcome the submission of studies on food contamination by environmental pollutants and process contaminants, and chromatographic techniques detection.

Prof. Dr. Magdalena Surma
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food analysis
  • food chemistry
  • analytical chemistry
  • chromatography detection

Published Papers

This special issue is now open for submission.
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