Food Safety through Antimicrobials Strategies
A special issue of Antibiotics (ISSN 2079-6382).
Deadline for manuscript submissions: 31 October 2024 | Viewed by 996
Special Issue Editors
Interests: novel antimicrobial treatments; new antimicrobials; food pathogens; food safety
Special Issue Information
Dear Colleagues,
Access to healthy and fresh food is necessary to promote sustainable and good health. Unsafe foods, which are usually toxic in nature, are the cause of numerous foodborne illnesses. These foodborne illnesses are caused by bacterial, viral, or fungal pathogens or chemical substances entering the body through contaminated food. These food safety issues are further exacerbated by a lack of food safety knowledge and appropriate treatment measures.
Many antimicrobials have been developed; however, the existence of antimicrobial-resistant pathogens including persister cells, spores and biofilms has made it difficult to eliminate these pathogens from the food chain. The major interest of food industry stakeholders lies in antimicrobial resistance in the food chain supply. With emerging risks, updates in antimicrobial strategies, knowledge transfer, and new treatment solutions are needed to address challenges to provide safe, nutritious, sustainable, and healthy food to consumers.
This Special Issue will promote the development of new antimicrobials and provide insights into latest developments in antimicrobial strategies in food-safety-related research. This Special Issue seeks manuscript submissions that help us to better understand antimicrobial resistance and improve our antimicrobial strategies and research to scale up food safety globally.
Dr. Apurva Patange
Prof. Dr. Michael Calcutt
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- antimicrobials
- antimicrobial resistance
- foodborne pathogens
- public health
