Exploring the Impact of Soil Contamination on Vegetable and Herb Cultivation, Nutrient Uptake, Growth Dynamics, and Implementation of Remedial Strategies

Dear Colleagues,

This Special Issue, titled “Exploring the Impact of Soil Contamination on Vegetable and Herb Cultivation, Nutrient Uptake, Growth Dynamics, and Implementation of Remedial Strategies”, aims to investigate the complex dynamics surrounding soil contamination and its ramifications on agricultural practices, particularly concerning the cultivation of vegetables and herbs.

Through original research articles, comprehensive reviews, case studies, methodological advancements, and discussions of policy and management perspectives, this Special Issue endeavors to enhance our understanding of how soil contamination affects nutrient uptake, plant growth, and overall crop productivity.

We invite researchers to explore the diverse impacts of soil contamination on nutrient absorption, growth inhibition, and potential health risks associated with the consumption of contaminated products. Additionally, this Special Issue will highlight the challenges faced by farmers and agricultural stakeholders due to soil contamination, along with innovative remediation strategies aimed at mitigating these challenges and restoring soil health.

This Special Issue also aims to provide a platform for discussions of policy implications, regulatory frameworks, and management strategies aimed at addressing soil contamination issues and promoting sustainable agricultural practices. Perspectives and opinions from experts in the field will stimulate debate, raise awareness, and inspire collaborative efforts towards achieving food security and environmental sustainability in the face of soil contamination challenges.

Overall, this Special Issue seeks to foster interdisciplinary collaboration, knowledge exchange, and the dissemination of best practices to address the complex issues surrounding soil contamination and its impact on nutrient uptake, vegetable and herb cultivation, and environmental health.

Prof. Dr. Maria Gavrilescu
Prof. Dr. Vasile Stoleru
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• soil contamination
• nutrient uptake
• vegetable cultivation
• herb cultivation
• plant growth
• remedial solutions
• environmental sustainability
• agricultural practices
• soil health
• food safety
• contaminant remediation
• policy implications
• sustainable agriculture
• crop productivity
• environmental impact
• soil quality
• regulatory frameworks
• agricultural sustainability
• public health
• interdisciplinary collaboration