Seeds, Volume 3, Issue 2 (June 2024) – 4 articles

Seeds play a vital role in the perpetuation of plant species, both in natural environments and agriculture. However, they often face challenges from biotic stresses, such as seed-borne pathogenic fungi. The transgenerational transmission of these seed-borne fungi, along with their dissemination during seed commercialization, can contribute to the emergence of global epidemic diseases, resulting in substantial economic losses. Despite the recognized impact of seed-borne pathogens on agriculture, our understanding of seed–pathogen interactions remains limited. This review establishes parallels between the current state of knowledge regarding seed responses to pathogen interactions and well-established plant defense models, primarily derived from typical physiological conditions observed during leaf infections. Examining fragmented results from various pathosystems, this review seeks to offer a comprehensive overview of our current understanding of interactions during seed development and germination. The necrotrophic interactions in Brassicaceae are described using recent transcriptomic and genetic studies focused on the Arabidopsis/Alternaria pathosystem, which illustrates original response pathways in germinating seeds that markedly differ from the general concept of plant–pathogen interactions. The co-existence of regulatory mechanisms affecting both seed resistance and susceptibility, potentially promoting fungal colonization, is examined. The vulnerable response during germination emerges as a crucial consideration in the context of sustainable plant health management in agriculture. Full article

In order to further clarify the growth-promoting effect of the non-core Metarhizium sp. Marquandomyces marquandii on plants, M. marquandii SGSF043, which was obtained via pre-screening in the laboratory, was selected as a test strain and the seed soaking method was adopted. The effects of a fermentation broth obtained from this strain on the seed germination, seedling growth, and rhizosphere soil enzyme activity of maize were studied. The results were as follows: In seed germination tests, M. marquandii SGSF043 fermentation liquid had a certain inhibitory effect on corn seed germination, and the germination rate was only 15%. When the fermentation solution was diluted 10 times, the germination rate reached 97%. After the germination test, the growth of maize plumules was promoted in the groups treated with 10-times and 1000-times dilutions. In the field community experiment, based on the comprehensive evaluation of seedling biomass indicators, the solution diluted 100 times had the best growth-promoting effect. The aboveground fresh weight was increased by 127.13% compared with the control group. The results show that M. marquandii SGSF043 has the potential to promote the growth of maize and improve the soil environment, which provides a theoretical basis for the research on and the application of M. marquandii in farmland. Full article

Despite exhibiting intriguing features associated with its multipurpose applications and drought tolerance, Ferula communis remains a wild and uncultivated species, with limited experimental research on its biology, starting from seed germination and extending to its ecology. The purpose of this study was to investigate potential germination and kinetics in F. communis seeds in response to four cold stratification periods (0, 15, 45, and 90 days at a constant temperature of 5 °C) and four temperatures (5, 10, 15, and 20 °C) under continuous darkness. F. communis exhibited a pronounced germination potential exceeding 90%, with the optimal temperature for germination falling within the range of 5 °C to 15 °C, without necessitating cold stratification. A dramatic drop of the germination percentage was observed at 20 °C (<10%), suggesting a form of conditional dormancy attributed to the higher temperature tested. Full article

As differences in seed dormancy between Actinidia species have not been reported previously, in this study we characterized the variation in the dormancy of seeds in 13 kiwifruit species that originated from different regions of China and Taiwan, and for which mature plants are now growing in New Zealand orchards. Dormancy-breaking treatments, including cold-moist stratification, seed coat scarification and soaking in water and gibberellic acid (GA₃), were tested for their efficacy in alleviating dormancy and improving final germination and germination rates. In addition, we assessed seed viability using RNA integrity analysis to distinguish dead seeds from dormant seeds. This study identified that dormancy type in Actinidia seeds is species-specific and can be morphological, morphophysiological or a combination of physiological and physical, and that seed RNA integrity is a useful metric to incorporate into seed dormancy studies. Our results also suggest that species originating from colder climates that experience large differences between winter minimum and summer maximum temperatures exhibit physiological dormancy and require cold-moist stratification, contrasting with species originating in milder climates. Interestingly, although not all seeds from all the species were dormant, the proportion of dormant seeds in each species did not correlate to the climatic data of the region from which they originated. These findings provide new insights into mechanisms of seed dormancy in kiwifruit. Full article