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Journal: Oxygen, 2023
Volume: 3
Number: 17
Article:
Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours
Authors:
by
Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki, Olga Papagianni, Konstantinos Giannoutsos, Danai I. Koukoumaki, Dimitris Sarris, Konstantinos Gkatzionis and Antonios E. Koutelidakis
Link:
https://www.mdpi.com/2673-9801/3/2/17
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