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Journal: Foods, 2023
Volume: 12
Number: 1311

Article: Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
Authors: by Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu and Florin Ursachi
Link: https://www.mdpi.com/2304-8158/12/6/1311

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