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Volume 12
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Correction to Foods 2023, 12(1), 33.
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Correction

Correction: Zhang et al. Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2023, 12, 33

by
Chenxi Zhang
1,
Jinhui Jia
1,
Panpan Zhang
1,
Weiyun Zheng
1,
Xiaoming Guo
2,
Chunqing Ai
1,3,* and
Shuang Song
1,3
1
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
2
Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China
3
National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, China
*
Author to whom correspondence should be addressed.
Foods 2023, 12(22), 4132; https://doi.org/10.3390/foods12224132
Submission received: 9 August 2023 / Accepted: 18 August 2023 / Published: 15 November 2023
(This article belongs to the Section Food Nutrition)
Browse Figure
Versions Notes

Error in Figure

In the original publication, there was a mistake in Figure 3 as published [1]. In Figure 3, a tissue section (ME) stained with Oil red O was reused in the process of picture organization. The corrected Figure 3 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Zhang, C.; Jia, J.; Zhang, P.; Zheng, W.; Guo, X.; Ai, C.; Song, S. Fucoidan from Laminaria japonica ameliorates type 2 diabetes mellitus in association with modulation of gut microbiota and metabolites in streptozocin-treated mice. Foods 2023, 12, 33. [Google Scholar] [CrossRef] [PubMed]
Foods 12 04132 g003
Figure 3. Protective effect of LJF on the liver: liver weight, hepatic index, and glycogen content (A); T-AOC, MDA, SOD, and CAT (B); histology analysis of liver by Oil-Red O dye staining (C). * p < 0.05 and ** p < 0.01 vs. NC group, and # p < 0.05 and ## p < 0.01 vs. DM group.
Figure 3. Protective effect of LJF on the liver: liver weight, hepatic index, and glycogen content (A); T-AOC, MDA, SOD, and CAT (B); histology analysis of liver by Oil-Red O dye staining (C). * p < 0.05 and ** p < 0.01 vs. NC group, and # p < 0.05 and ## p < 0.01 vs. DM group.
Foods 12 04132 g003
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MDPI and ACS Style

Zhang, C.; Jia, J.; Zhang, P.; Zheng, W.; Guo, X.; Ai, C.; Song, S. Correction: Zhang et al. Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2023, 12, 33. Foods 2023, 12, 4132. https://doi.org/10.3390/foods12224132

AMA Style

Zhang C, Jia J, Zhang P, Zheng W, Guo X, Ai C, Song S. Correction: Zhang et al. Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2023, 12, 33. Foods. 2023; 12(22):4132. https://doi.org/10.3390/foods12224132

Chicago/Turabian Style

Zhang, Chenxi, Jinhui Jia, Panpan Zhang, Weiyun Zheng, Xiaoming Guo, Chunqing Ai, and Shuang Song. 2023. "Correction: Zhang et al. Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice. Foods 2023, 12, 33" Foods 12, no. 22: 4132. https://doi.org/10.3390/foods12224132

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