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Journal: Foods, 2023
Volume: 12
Number: 2034
Article:
Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes
Authors:
by
Patriciani Estela Cipriano, Rodrigo Fonseca da Silva, Cynthia de Oliveira, Alexandre Boari de Lima, Fabio Aurélio Dias Martins, Gizele Celante, Alcindo Aparecido dos Santos, Marcos Vinicio Lopes Rodrigues Archilha, Marcos Felipe Pinatto Botelho, Valdemar Faquin and Luiz Roberto Guimarães Guilherme
Link:
https://www.mdpi.com/2304-8158/12/10/2034
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