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Journal: Foods, 2022
Volume: 11
Number: 2677

Article: Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
Authors: by Hayam M. Fathy, Ahmed A. Abd El-Maksoud, Weiwei Cheng and Fouad M. F. Elshaghabee
Link: https://www.mdpi.com/2304-8158/11/17/2677

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