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Journal: Foods, 2021
Volume: 10
Number: 2498

Article: Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics
Authors: by Faisal Eudes Sam, Teng-Zhen Ma, Rafia Salifu, Jing Wang, Yu-Mei Jiang, Bo Zhang and Shun-Yu Han
Link: https://www.mdpi.com/2304-8158/10/10/2498

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