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Journal: Processes, 2023
Volume: 11
Number: 3126

Article: Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat
Authors: by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska and Dariusz Dziki
Link: https://www.mdpi.com/2227-9717/11/11/3126

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