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Journal: Antioxidants, 2020
Volume: 9
Number: 775
Article:
In Silico Identification and Biological Evaluation of Antioxidant Food Components Endowed with Human Carbonic Anhydrase IX and XII Inhibition
Authors:
by
Giosuè Costa, Annalisa Maruca, Roberta Rocca, Francesca Alessandra Ambrosio, Emanuela Berrino, Fabrizio Carta, Francesco Mesiti, Alessandro Salatino, Delia Lanzillotta, Francesco Trapasso, Anna Artese, Stefano Alcaro and Claudiu T. Supuran
Link:
https://www.mdpi.com/2076-3921/9/9/775
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