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Journal: Antioxidants, 2022
Volume: 11
Number: 1827
Article:
Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
Authors:
by
Victoria E. García-Casas, Isabel Seiquer, Zaira Pardo, Ana Haro, Isidra Recio and Raquel Olías
Link:
https://www.mdpi.com/2076-3921/11/9/1827
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